Related Manuals for Charmglow 720-0230
Summary of Contents for Charmglow 720-0230
- Page 1 STAINLESS STEEL GAS GRILL USE AND CARE GUIDE MODEL NO.: 720-0230 FOR OUTDOOR USE ONLY PLEASE CONTACT 1-800-913-8999 FOR ASSISTANCE DO NOT RETURN TO PLACE OF PURCHASE.
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Page 2: Table Of Contents
Screw description………………………4 Assembly Instructions……………… 5-11 How to install a gas tank………………12 Propane tank assembly……………… ..13 Installation instruction…………………14 Your gas grill is ready to use…………..15 Gas hook up……………………………16 Leak testing……………………….. 16-17 Installer final checklist………………. . 17 Operating Instructions………………. 18 Lighting Instructions………………. 18-19 Using the side burner……………….…. -
Page 3: Importance
* * * WARNING * * * FOR YOUR SAFETY If you smell gas: 1. Shut off gas to the appliance. 2. Extinguish any open flame. 3. Open lid 4. If odor continues, immediately call your gas supplier or your fire department. FOR YOUR SAFETY 1. -
Page 4: Precautions
SAFETY PRACTICES TO AVOID PERSONAL INJURY When properly cared for, your 720-0230(Charmglow) Grill will give safe, reliable service for many years. However, extreme care must be used since the grill produces intense heat and that can increase accident potential. -
Page 5: Placement Of The Grill
DO NOT USE BRIQUETTES OF ANY KIND IN THE GRILL. The 720-0230 (Charmglow) Grill is designed for optimum performance without the use of briquettes. Do not place briquettes on the radiant as this will block off the area for the grill burners to vent. -
Page 6: Screw Description
Screw description Description(SCALE 1:1) Item crossed flat head screw crossed flat head screw double-ended screw crossed tray head screw landfrom screw retention screw Specification 1/ 4× 38mm 1/4 × 12mm φ 4× 12 +3+ φ 5 × 12mm 1/4 × 10mm 5/32 ×... -
Page 7: Assembly Instructions
ASSEMBLY INSTRUCTIONS PLEASE READ THE INSTRUCTIONS CAREFULLY AND FOLLOW STEP BY STEP. Attention: Please lock the caster during the process of installation of the grill. TOOLS REQUIRED: Philips head screwdriver (not provide), Crescent wrench (not provide) Step 1: Assemble two regular casters to the right side panels and caster with brakes on the left side panel as shown figure below.. Step 2: : Assemble bottom panel to side panels with eight (8) 1/4 x 38 mm screws as shown figure below... - Page 8 Step 3: Assemble the back panel to the two side panels with four (4) 1/4 x 12mm screws as shown figure below. Step 4: Assemble the cart flame to the front side of the side panel with four (4) 1/4 x 38mm screws. Please attention don’t screw them too tight in the beginning...
- Page 9 : Remove the head unit of grill from carton. Insert the upper portion of the grill onto the cart from Step5 the top with four (4)1/4 x 12mm screws. Caution!! The firebox is heavy, and we recommend two or more people to lift up firebox. 1.
- Page 10 :.Use four (4)1/4 x 12mm screws to install the rear panel as show below. Step 7 : Assemble side burner with (8) 1/4 x 12mm screws as figure show below. Step8 Connect the condiment tray and side shelf with two screws. The two screws have been fitted in side shelf.
- Page 11 Side burner valve assembly: Step 1: Insert valve assembly through side panel (Side panel, right #18B) Step 3: Insert valve stem assembly into burner venturi Valve Stem Valve Step 5: Replace “U” brackets with 4(four) Screws( DO NOT TIGHTEN) Step 7; Tight all 4(four) screws on the “U” brackets on the burner, then connect the ignition wire on to valve.
- Page 12 First assemble the door handle to the door with the screw which packaged in the condiment rack Step 9: then assemble the two front doors to the grill with two (2) double ended screws. :Assemble the condiment rack inside of the left door. Step 10...
- Page 13 Step11: Screw in the tank retention screw as the picture shown below.
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Page 14: How To Install A Gas Tank
How to install a gas tank Opening the front door and place gas tank into the gas tank holes. Secure the gas tank by turning the retention screw at the back of the grill clockwise until it is tight. Complete. -
Page 15: Propane Tank Assembly
● With hand attach propane gas tank to regulator inlet fitting by turning the regulator clockwise until tight as shown in figure below. Your gas grill is ready to use CAUTION! DO NOT USE TOOLS TO ATTACH REGULATOR / HOSE ASSEMBLY... -
Page 16: Installation Instruction
INSTALLATION INSTRUCTION MODEL 720-0230 GAS HOSE RETENTION KIT Package should include (4 pcs): Regulator ring clamp with wing 1 Hex Nut and washer Hose Clamp Installation 1a. Insert “threaded end” mounting bolt through top middle vent 2a. Put regulator hose through... -
Page 17: Your Gas Grill Is Ready To Use
Your gas grill is ready to use... -
Page 18: Gas Hook Up
This is a propane configured grill. Do not attempt to use a natural gas supply unless the grill has been reconfigured for natural gas use. Total gas consumption (per hour) of the 720-0230 (Charmglow) Grill with all burners on “HI”: Main burners 36,000 Btu/hr. -
Page 19: Installer Final Checklist
BEFORE TESTING Make sure that all packing material is removed from the grill including the burner tie-down straps. DO NOT SMOKE WHILE LEAK TESTING. NEVER PERFORM LEAK TEST WITH AN OPEN FLAME. Make a soap solution of one part liquid detergent and one part water. -
Page 20: Operating Instructions
General use of the grill and rotisserie Each main burner is rated at 12,000 Btu/hr. The main grill burners encompass the entire cooking area and are side ported to minimize blockage from falling grease and debris. Above the burners are stainless steel radiants (flame covers). - Page 21 TO MANUALLY LIGHT THE GRILL If the burner will not light after several attempts then the burner can be match lit. If you’ve just attempted to light the burner with the igniter, allow 5 minutes for any accumulated gas to dissipate. Keep your face and hands as far away from the grill as possible.
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Page 22: Using The Side Burner
WARNING: IMPORTANT! USING THE SIDE BURNER: Inspect the gas supply hose prior to turning the gas “ON”. If there is evidence of cuts, wear or abrasion, it must be replaced prior to use. Do not use the side burner if the odor of gas is present. WARNING: Always keep your face and body as far away from the burner as possible when lighting. -
Page 23: Care And Maintenance Of The Side Burner
CARE & MAINTENANCE OF SIDE BURNER BURNER CLEANING: Clean the exterior of the burner with a wire brush. Clear any clogged burner ports with a straightened paper clip. Never enlarge the burner ports. Never use a wooden toothpick as it may break off the clog the port. STAINLESS STEEL: There are many different stainless steel cleaners available. -
Page 24: Exploded View
Exploded View for 720-0230... -
Page 25: Parts List
MODEL 720-0230 PARTS LIST PART (DESCRIPTION) Lid, Front Heat indicator Heat insulating spacer Handle assembly, post Handle assembly, lid Name plate Grease tray Bowl assembly Rear baffle Front baffle Gas valve, main burner Gas Valve manifold Control panel Zinc alloy control knob Bezel, main &... -
Page 26: Grilling Hints
The doneness of meat, whether rare, medium, or well done, is affected to a large degree by the thickness of the cut. Expert chefs say it is impossible to have a rare doneness with a thin cut of meat. The cooking time is affected by the kind of meat, the size and shape of the cut, the temperature of the meat when cooking begins, and the degree of doneness desired. -
Page 27: Grill Cooking Chart
GRILL COOKING CHART WEIGHT OR FOOD THICKNESS VEGETABLES Fresh Beets Carrots Turnips Onion 1/2 inch slices Potatoes Sweet Whole White 6 to 8 ounces Asparagus Broccoli Brussels Sprouts Green beans Peas French fries MEATS Beef Hamburgers 1/2 to 3/4 inch Steaks Rib eye, APPROXIMATE... - Page 28 WEIGHT OR FOOD THICKNESS Tenderloin, Porterhouse, T-Bone, Sirloin Rare 1 inch 1-1/2 inch Medium 1 inch 1-1/2 inch Well-done 1 inch 1-1/2 inches Lamb Chops & Steaks Rare 1 inch 1-1/2 inch Medium 1 inch 1-1/2 inch Well-done 1 inch Pork Chops 1 inch...
- Page 29 WEIGHT OR FOOD THICKNESS FISH AND SEAFOOD Steaks Halibut 3/4 to 1 inch Salmon Swordfish Whole Catfish 4 to 8 ounces Rainbow trout APPROXIMATE FLAME SIZE TIME Medium to 8 to 15 minutes High Medium to 12 to 20 minutes High SPECIAL INSTRUCTIONS AND TIPS...
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Page 30: Grill Recipe Suggestions
GRILL RECIPE SUGGESTIONS BBQ SALMON 2 large salmon steaks 2 tbs. Oil Salt & pepper 2 oz. thin bacon slices 2 tbs. Butter 1 tbs. Lemon juice Spring of parsley Lemon wedges Preheat the BBQ. Brush the steaks with oil and season with salt and pepper. - Page 31 Refrigerate overnight or at least 6 to 8 hours. Wrap tortillas in foil. Remove meat from marinade. Cook on a pre-heated gas grill for 5 to 8 minutes on each side. While meat is cooking, heat tortillas on grill. Slice meat across grain in thin slices.
- Page 32 accordion pleated. Fasten the second meat hook into the rack. Turn your rotis burner on high. Rotis for 50 minutes or until done. PORK ROAST Apple cider vinegar basting sauce: 1 c. apple cider vinegar 6 oz. water ½ stick butter Salt, pepper, parsley and garlic seasoning 2 oz.
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Page 33: Limited Warranty
Our obligation under this warranty is limited to repair or replacement, at our option, of the product during the warranty period. The extent of any liability of Nexgrill Industries Inc. under this warranty is limited to repair or replacement. This warranty does not cover normal wear of parts, damage resulting from any of the following: negligent use or misuse of the product, use on improper fuel/gas supply, use contrary to operating instructions, or alteration by any person other than our factory service center.