Kenwood SB250 series Instruction Manual page 6

recipes
strawberry lemon
surprise
2 x 150g pots strawberry yoghurt
500ml lemonade
400g frozen strawberries
Makes 4 large glasses
Place the yoghurt and lemonade
into the goblet. Add the frozen
strawberries. Switch to MIX for 10
seconds, then to SMOOTH for 10
seconds. Serve immediately.
thick banana milkshake
3 medium bananas (cut into
chunks)
500mls semi skimmed milk
6 small scoops vanilla ice-cream
(approximate weight 300g)
Makes 4 large glasses
Place the bananas and milk into
the goblet. Add the ice cream.
Switch to MIX for 10 seconds, then
to SMOOTH for 10 seconds. Serve
immediately.
pineapple and coconut
refresher
1 can (425g) pineapple pieces in
juice
250mls pineapple juice
8 x15ml spoons coconut milk
6 small scoops vanilla ice cream
(approximate weight 300g)
Makes 4 large glasses
Place the contents of the can of
pineapple in juice into the goblet
together with the additional
pineapple juice and coconut milk.
Add the ice cream. Switch to MIX
for 10 seconds, then to SMOOTH
for 30 seconds. Serve immediately.
raspberry cream
3 x 150g pots raspberry yoghurt
250ml orange juice
150g frozen raspberries
150g (approximately 2 scoops)
frozen yoghurt dessert, vanilla
flavour
Makes 4 large glasses
Place the fresh yoghurt and orange
juice into the goblet. Add the
frozen raspberries and frozen
yoghurt. Switch to MIX for 10
seconds, then to SMOOTH for 30
seconds.
Serve immediately.
choco mint shake
400ml semi skimmed milk
few drops peppermint essence to
taste
4 small scoops chocolate ice
cream (approximate weight 200g)
Makes 2 large glasses
Place the milk and essence into
the goblet. Add the ice cream.
Switch to MIX for 10 seconds, then
to SMOOTH for 10 seconds. Serve
immediately
ice cool fruity
3 peeled kiwi fruit, quartered
300g fresh strawberries
350ml orange juice
8 ice cubes
Makes 4 large glasses
Place the fruit and orange juice into
the goblet. Add the ice cubes.
Switch to MIX for 20 seconds, then
to SMOOTH for 20 seconds. Serve
immediately
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