Download  Print this page

Cookware And Dinnerware - KitchenAid YKHMS2050SS User Instructions

Microwave hood combination
Hide thumbs

Advertisement

Pan (on some models)
Use the provided pan for pan-frying (browning). The pan may be
used to catch drippings during grill (on some models) and
convection (on some models) functions.
Steamer Vessel (on some models)
Use the steamer vessel base, insert and lid for steaming, or use just
the base and lid for simmering.
Grilling
A
B
C
Microwave-Safe
Browning dish (Follow manufacturer recommendations.)
Ceramic glass, glass
China, earthenware (Follow manufacturer recommendations.)
Melamine (Follow manufacturer recommendations.)
Paper towels, paper plates, napkins (Use non-recycled paper.)
Plastic wraps, bags, covers, dinnerware, containers (Follow
manufacturer recommendations.)
Pottery and clay (Follow manufacturer recommendations.)
Silicone bakeware (Follow manufacturer recommendations.)
Wax paper
For Use With Grill Cycles (on some models):
Use ovenproof, microwave-safe cookware to catch drippings.
To Test Cookware/Dinnerware: Place dish in microwave oven with 1 cup (250 mL) of water beside it. Program 1 minute of cook time at
100%. If dish becomes hot and the water stays cool, do not use the dish in the microwave oven.
4
Accessory Configurations
Roasting
A
B
D
A. Turntable
B. Pan
C. Grill rack

Cookware and Dinnerware

Accessories
Grill Rack (on some models)
Use the grill rack for grilling. Place food directly on the grill rack.
Use the pan under the rack to catch the drippings.
Convection Rack (on some models)
Use the convection rack for convection cycles (baking or roasting).
Place cookware directly on rack for bake and for some roast
functions. Some roast functions require that the food be placed
directly on the rack. Use the pan to catch the drippings.
Baking
A
D
E
D. Convection rack
E. Cookie sheet
(not provided)
For Use With Convection/Combination Cycles (on some
models):
Metal bakeware may be used only during convection (bake)
cycles. Use ovenproof, microwave-safe cookware for all other
convection and combination cycles.
Do Not Use
Metal cookware and bakeware
Straw or wicker
Gold, silver or pewter
Non-approved meat thermometers, skewers
Twist ties
Foil liners, such as sandwich wrappers
Staples
Objects with gold or silver trim or with metallic glaze
Steaming
F
G
H
F. Steamer base
G. Steamer insert
H. Steamer lid
Simmering
F
H

Hide quick links:

Advertisement

loading