Nesco Food Dehydrator Use And Care Manual page 30

Food Part of Plant Preparation Drying Time Uses
Fennel Leaves
Fennel Seeds
Garlic Clove
Ginger Root
Ginger Leaves
Marjoram Leaves
Mint Leaves
Mustard Seeds
Oregano Leaves
Parsley Leaves and
stems
Rosemary Leaves
Sage Leaves and
stems
Tarragon Leaves
Thyme Leaves
Herb Drying Guidelines
Rinse in cold water
Rinse in cold water
Cut in half
lengthwise
Rinse, slice 3/8" or
grate
Rinse in cold water
Rinse in cold water
Rinse in cold water
Rinse in cold water
Rinse in cold water
Rinse in cold water
Rinse in cold water
Rinse in cold water
Rinse in cold water
Rinse in cold water
29
Average
1-3 hrs. Salads, soups or stews
2-5 hrs. Cakes, cookies, breads
6-12 hrs. Salt, powder, recipes
2-5 hrs. Meat, vegetables,
cookies and dessert
dishes
1-3 hrs. Soups
1-3 hrs. Italian, meat, fish, egg
and poultry dishes
1-3 hrs. Sauces, mint jelly &
lamb dishes.
2-5 hrs. Corned beef,
sauerkraut, salad
dressings & cabbage
1-3 hrs. Italian, Greek,
Mexican
and tomato dishes
1-3 hrs. Powder, use leaves
for flakes
1-3 hrs. Barbecue sauces,
poultry, meats, egg
dishes, lamb,
and vegetables
1-3 hrs. Poultry, pork, lamb,
veal and fish dishes
1-3 hrs. Sauces, salads, fish
and poultry
1-3 hrs. Meat, fish and poultry
dishes, green beans,
beets, carrots, and
potatoes