Bake Chart - Nesco 18-Qt. ROASTER OVEN Use And Care Manual

62538-REV. MW 18qt #63492 10/24/01
Type of Food
Baking Powder Biscuits
Refrigerated Quick Rolls
Muffins
Quick Bread
Yeast Bread
Yeast Rolls
Cookies
Cupcakes
Package Cake
Scratch Cake
Brownies
Bar Cookies
Pound Cake
Cheesecake
Fruit Pie
Custard Pie
Pastry Shell
Pizza (9-inch)
Baking Potatoes
Sweet Potatoes
Scalloped Potatoes
Winter Squash
(Butternut, Buttercup, Acorn)
Baked Apples
7:58 AM Page 6
Preheat 18-Qt. Roaster Oven for 20 minutes. Place bake pan on Rack; set Rack in preheated Cookwell.
Size of Bake Pan
Bake Sheet
Bake Sheet
12 Cup
9x5-inch Loaf Pan
9x5-inch Loaf Pan
Bake Sheet
Bake Sheet
12 Cup
9x13-inch
9x13-inch
9x13-inch
9x13-inch
9x5-inch
9-inch
9-inch Pie Plate
9-inch Pie Plate
9-inch
On Rack
On Rack
On Rack
2 Qt. Casserole
On Rack
Custard Cups
6
Temperature Bake Time
Setting In Minutes
425°F 15 to 20
375°F 13 to 15
425°F 25 to 35
400°F 65 to 75
400°F 40 to 45
400°F 25 to 30
375°F 11 to 13
375°F 20 to 25
375°F 30 to 35
350°F 40 to 45
350°F 25 to 30
375°F 25 to 30
375°F 55 to 60
400°F 55 to 65
425°F 60 to 65
400°F 55 to 65
425°F 10 to 13
425°F 20 to 25
400°F 60 to 70
400°F 55 to 65
350°F 75 to 90
400°F 45 to 60
350°F 35 to 45