Nesco HB-17PR Care/Use Manual page 10

Salads, Dips and Dressings
Makes 2-4 servings
2 Tomatoes, large, chopped
1 Onion, medium, chopped
1 C. Cilantro, finely chopped
2 t. Lemon or Lime juice (choose your favorite)
1 bag Tortilla chips (your favorite brand)
Place Cilantro into chopper bowl and finely chop. Add Tomato, Onion and Lemon or
Lime juice, blend into small pieces. Pulse using variable speed control. Serve with
chips and guacamole dip.
Makes 6 to 8 servings
1 C. Mayonnaise
1 C. Sour Cream
1 (8 oz.) can Water Chestnuts
1 pkg. (1-1/2 oz) Vegetable soup mix
1 pkg. (10 oz) Spinach, chopped, thawed
Mix all ingredients into the chopper bowl and mix until well blended.
Serve with Pumpernickel bread, remove center of loaf and replace with dip.
Makes 2 cups
4 Garlic cloves, minced
4 Anchovy fillets, minced
6 T. Butter, softened
8 oz. Cream cheese
6 oz. Feta cheese
1/4 C. Sour Cream
1 T. Green Onion, finely chopped
3 drops Tabasco sauce
Black pepper to taste
Combine all ingredients into the chopper bowl and blend until smooth and creamy.
Serve with crackers, breadsticks or use for wraps and spreads.
Pico de Gallo Dip
Spinach Dip
Feta and Garlic Paté
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