4. Troubleshooting
4. Troubleshooting
4-1 Error Code Numbering Rule
1.
ERROR CODE NUMBERING RULE is applied to a microwave oven and an oven .(CMO, OTR, Grill, Convection,
Commercial etc .)
.
All sensors and devices have their own number . ex) Gas Sensor = 1, Temp . Sensor = 2, . . .
3.
Of each device, No .1 and No .2 refer to "Open Error" (not sensed) and "Short Error", respectively .
4.
This numbering rule has been applied to models to have been developed since January, 1, 2005 . (But, GE or
Customize model are excluded .)
4- Error Code List
Error Code
-SE-
Key Short Error (10 seconds)
Error Code
Gas Sensor Error Case (E-1X)
E-11
Open
E-12
Short
E-13
T1 Max Time Error
E-14
Dry Up / No Load
DEVICE
ERROR CASE
0- Others
1- Open
1- Gas Sensor
2- Short
2- Temp . Sensor
3- Max time
3- Weight Sensor
4- Easy/PH Sensor
5- EEPROM
•
•
•
Others (E-0X, Letter)
•
•
Solution
Turn off set and restart .
Solution
Check Sensor part ,connection of sensor
housing and PCB's connector .
Insert food and restart .
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