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ASSEMBLY & OPERATING INSTRUCTIONS
FOR OUTDOOR USE ONLY
Model: 730-0371
For Natural Gas Use only
I15Y06N-1
PLEASE CONTACT 1-800-913-8999 FOR ASSISTANCE
ABOUT ASSEMBLY OR GRILL OPERATION
DO NOT RETURN TO THE PLACE OF PURCHASE

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Summary of Contents for Nexgrill 730-0371

  • Page 1 ASSEMBLY & OPERATING INSTRUCTIONS FOR OUTDOOR USE ONLY Model: 730-0371 For Natural Gas Use only I15Y06N-1 PLEASE CONTACT 1-800-913-8999 FOR ASSISTANCE ABOUT ASSEMBLY OR GRILL OPERATION DO NOT RETURN TO THE PLACE OF PURCHASE...
  • Page 2: Table Of Contents

    TABLE OF CONTENTS SECTION ONE: SECTION FOUR: Table of Contents & Importance -----------------1 Cleaning & Maintenance-------------------------------21 Precautions--------------------------------------------2-5 Trouble Shooting-------------------------------------22-24 SECTION TWO: SECTION FIVE: Assembly Instructions---------------------------- 6-12 Exploded View------------------------------------------25 Installation of Nature gas regulator--------------13 Grill Parts List -------------------------------------------26 To Match Light the Grill-----------------------------14 SECTION SIX: SECTION THREE: Grilling Hints &...
  • Page 3: Precautions

    PRECAUTIONS CAUTION: Beware of Flashback WARNING Do not try lighting this appliance without reading the “LIGHTING INSTRUCTIONS” section of this CAUTION: Spiders and small insects manual. occasionally spin webs or make nests in the grill burner tubes during transit and warehousing.
  • Page 4 PRECAUTIONS WARNING Your grill will get very hot. Never lean over the PROPER PLACEMENT AND CLEARANCE cooking area while using your grill. Do not touch OF GRILL cooking surfaces, grill housing, Lid or any other grill • Never use your gas grill in a garage, porch, shed, parts while the grill is in operation, or unit the gas breezeway or any other enclosed area.
  • Page 5 PRECAUTIONS SAFETY PRACTICES TO AVOID PERSONAL INJURY WHEN LIGHTING A BURNER, ALWAYS PAY CLOSE ATTENTION TO WHAT YOU ARE DOING. When properly cared for, your grill will give BE CERTAIN YOU ARE TURNING THE IGNITER safe, reliable service for many years. However, LABELED FOR THE BURNER YOU INTEND ON extreme care must be used since the grill USING.
  • Page 6: Natural Gas Safety

    PRECAUTIONS CHECKING FOR GAS LEAKS Never test for leaks with a flame. Prior to first use 3. Apply the soap solution to all gas connections. and at the beginning of each new season, you must Bubbles will appear in the soap solution if check for gas leaks.
  • Page 7: Assembly Instructions

    ASSEMBLY INSTRUCTIONS PLEASE READ THE INSTURCTION CAREFULLY AND FOLLOW STEP BY STEP Propane Tank is not included Philips head Screwdriver (not provided) The following hardware is provided D escr i pt i on Speci f i cat i on Q uant i t y It em Phi l i p s crew 4pcs...
  • Page 8 ASSEMBLY INSTRUCTIONS PLEASE READ THE INSTRUCTIONS CAREFULLY AND FOLLOW STEP BY STEP. TOOLS REQUIRED: (1) PHILIPS HEAD SCREWDRIVER – NOT PROVIDED STEP 1: Attach the bottom panel into the cart legs using 4 pieces 1/4x65mm Philip screws with 4 pieces 1/4 locking washers.
  • Page 9 ASSEMBLY INSTRUCTIONS STEP 3: Attach the front panel into the front cart legs using 4 pieces 1/4x15mm head screws with 4 pieces 1/4 locking washers. STEP4: Attach the right and left cart frames into the cart legs using 8 pieces 1/4x15mm head screws with 8 pieces 1/4 locking washers .
  • Page 10 ASSEMBLY INSTRUCTIONS STEP 5: Attach the back frame to the cart legs using 4 pieces 5/32x10mm head screws with 4 pieces 5/32 locking washers. STEP 6: With the help of a friend, place the grill body assembly on cart frame. Grill body will rest on the side bars of cart frame assembly.
  • Page 11 ASSEMBLY INSTRUCTIONS STEP 7: Secure the head unit to cart using 4 pieces 1/4x15mm head screws with 4 pieces 1/4 flat washers. (Note: Remove the cooking grids and the flame tamers before this step.) STEP 8: Insert the right side shelf into the grill body panel using 4 pieces 1/4x15mm head screws with 4 pieces locking washers halfway, using one 5/32x10mm head screws with one 5/32 locking washers.
  • Page 12 ASSEMBLY INSTRUCTIONS STEP 9: Insert the left side shelf into the grill body panel using 4 pieces 1/4x15mm head screws with 4 pieces locking washers halfway, using one 5/32x10mm head screws with one 5/32 locking washers .Place side shelf assembly keyholes over bolts and slide down, then tighten securely. STEP 10: Insert the grease tray assembly into opening on backside of grill.
  • Page 13 ASSEMBLY INSTRUCTIONS STEP 11: Place the heat distribution plates on lower level of grill body assembly directly above burners. Then place porcelain cast iron cooking grills on support ribs directly above heat distribution plates. Then place warming rack in grooves so that it sits above the cooking grills. STEP 12: To install the battery, turn the ignition button cap counterclockwise and remove it.
  • Page 14: Installation Of Nature Gas Regulator

    INSTALLATION OF NATURE GAS REGULATOR The Nature Gas regulator has been factory installed. Attach the PVC Gas Hose to the regulator (See drawing below). Connect the other end of the PVC Gas Hose to the house gas line using the quick-connect fitting. To lock the slide tank tray in place, please press the bottom on the outside of the drawer.
  • Page 15: To Match Light The Grill

    TO MATCH LIGHT THE GRILL 1. If the burner will not light after several attempts then the burner can be match lit. 2. If you’ve just attempted to light the burner with the igniter, allow 5 minutes for any accumulated gas to dissipate.
  • Page 16: Operating Instruction

    OPERATING INSTRUCTIONS GENERAL USE OF THE GRILL Each main burner is rated at 12,000 Btu/hr. The main grill burners encompass the entire cooking area and are side ported to minimize blockage from falling grease and debris. Above the burners are stainless steel radiant (flame tamer).
  • Page 17 LIGHTING INSTRUCTIONS WARNING: IMPORTANT! Flame Characteristics WARNING Check for proper burner flame characteristics. Each Failure to open grill lid during the lighting burner is adjusted prior to shipment; however, procedure could result in a fire or explosion that could cause serious bodily injury, death, variations in the local gas supply may take minor or property damage.
  • Page 18: Grill Lighting Instructions

    GRILL LIGHTING INSTRUCTIONS WARNING: Always keep your face and body If you’ve just attempted to light the burner as far away from the burner as possible with the igniter, allow 5 minutes for any when lighting. accumulated gas to dissipate. Keep your TO LIGHT THE SIDE BURNER face and hands as far away from the grill To light the side burner, remove any...
  • Page 19: Grill Lighting Instructions

    GRILL LIGHTING INSTRUCTIONS I15Y06N-1...
  • Page 20 GRILL LIGHTING INSTRUCTIONS flame is noisy and tends to lift away from FLAME CHARACTERISTICS the burner, it indicates too much air. Check for proper burner flame characteristics. Burner flames should be blue and stable with no yellow tips, excessive noise, or Each burner is adjusted prior to lifting.
  • Page 21: Lighting Illustrations

    LIGHTING ILLUSTRATION Main & Side Burner Lighting Illustration Step 1. Make sure the Lid is open Step 2. Push and turn Main Burner Knob(s) or Side Burner Knob to "IGNITE/HI". While continue to hold, push electronic igniter for 3 to 4 seconds to light the burner. Once it is lit, release electronic igniter and the main or Side Knob(s) Step 3.
  • Page 22: Cleaning & Maintenance

    CLEANING & MAINTENANCE BURNER CLEANING CLEANING THE COOKING GRIDS 1. Wire brush entire surface of burner to remove food residue and dirt. After cooking, turn control knobs to “OFF” and let grill 2. Clean any clogged ports with a stiff wire such as an cool before attempting to clean your cooking grids.
  • Page 23: Trouble Shooting

    TROUBLE SHOOTING PREHEATING: The grill lid should be in a closed position during the preheat time period. It is necessary to preheat the grill for a short time before cooking certain foods, depending on the type of food and the cooking temperature. Food that requires a high cooking temperature needs a pre-heat period of five minutes;...
  • Page 24 TROUBLE SHOOTING PROBLEM SOLUTION When I light the grill it does not flame --Make sure you have turn on the gas immediately. --Make sure it has spark while you are trying to ignite the burner. --Push in for approximately 5 second before to turn and ignite the grill.
  • Page 25 Grill takes a long time to preheat. --Normal preheat 500-600degrees, takes about 10-15 min. Cold weather and wind may effect your preheat time. --If you are using volcanic rock or briquettes they can increase the preheat time and maximum temperature. Burner flames are not light blue.
  • Page 26: Exploded View

    EXPLODED VIEW I15Y06N-1...
  • Page 27 PARTS LIST REF# DESCRIPTION Q’TY REF# DESCRIPTION Q’TY Warming Rack Front Panel Cooking Grid with hole Cart Caster Insert Flame Tamer Left side panel cart leg,Front Main Burner Left side panel cart leg,Rear Main Burner Igniter Wire Grease Cup Main Burner bowl assembly Grease Cup Holder Side Buerner Lid Handle Grease Slide Panel,Bottom...
  • Page 28 GRILLING HINTS The doneness of meat, whether rare, medium, or well Use a spatula instead of tongs or a fork to turn done, is affected to a large degree by the thickness of the meat, as a spatula will not puncture the meat the cut.
  • Page 29 GRILL COOKING CHART WEIGHT OR FLAME APPROXIMATE SPECIAL INSTRUCTIONS FOOD THICKNESS SIZE TIME AND TIPS VEGETABLES Slice. Dot with butter or margarine. Wrap in heavy-duty foil. Fresh Grill, turning occasionally. Beets Medium 12 to 20 minutes Carrots Grill, turning once. Brush occasionally Turnips with melted butter or margarine.
  • Page 30 Remove excess fat from edge. Slash remaining fat at 2-inch Rare 1 inch High 8 to 14 minutes intervals. Grill, turning once. 1-1/2 inch High 11 to 18 minutes Medium 1 inch Medium to 12 to 22 minutes 1-1/2 inch High 16 to 27 minutes Well-done...
  • Page 31: Grill Recipe Suggestions

    Grill, turning once. Brush withmelted butter, margarine or Steaks oil to keep moist. Halibut 3/4 to 1 inch Medium to 8 to 15 minutes Salmon High Swordfish Whole Grill, turning once. Brush with melted Catfish 4 to 8 ounces Medium to 12 to 20 minutes butter, margarine or oil.
  • Page 32 minutes or until cooked salt and pepper in a large Refrigerate overnight or at through. mixing bowl. Stir in potatoes least 6 to 8 hours. Wrap until well coated. Turn into tortillas in foil. Remove meat TANGY SEAFOOD well buttered1-1/2 quart from marinade.
  • Page 33 Bring marinade to boil on the Drain the chicken and spread PORK ROAST side burner in a saucepan. on the spit running the rod on Add remaining 1/3 c. water the fleshier side of the bone. Apple cider vinegar basting and peanut butter.
  • Page 34: Limited Warranty

    Our obligation under this warranty is limited to repair or replacement, at our option, of the product during the warranty period. The extent of any liability of Nexgrill Industries, Inc. under this warranty is limited to repair or replacement. This warranty does not cover normal wear of...

Table of Contents