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Summary of Contents for Frontgate 720
- Page 1 Frontgate Design Series I Model: 720/730-0170 OUTDOOR GRILLS C23Y07PN-2 Installation Instructions and Use & Care Guide...
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Page 2: Table Of Contents
Section One TABLE OF CONTENTS Section Six Section One page 16 Lighting Instruction page 1 Table of Contents page 17-18 Care and Maintenance page 1-5 General Safety Information Section Seven Section Two page 19-22 Trouble Shooting page 6 Installation Instructions Section Eight page 7-8 Gas Requirements... -
Page 3: General Safety Information
Section One GENERAL SAFTY INFORMATION continued TESTED IN ACCORDANCE WITH ANSI Z21.58b CSA 1.6b-2006 STANDARD FOR OUTDOOR COOKING GAS APPLIANCE. THIS GRIL IS FOR OUTDOOR USE ONLY. Grill Installation Codes Check your local building codes for the proper method of installation. In the absence of local codes, this unit should be installed in accordance with the National Fuel Gas Code, ANSI Z223.1/NFPA 54, Storage and Handling of Liquefied Petroleum Gases, ANSI / NFPA B149.2 or CSA B149.1Natural gas and Propane installation code, and the National Electrical Code, ANSI/NFPA 70. - Page 4 Section One GENERAL SAFTY INFORMATION continued LP-Gas Supply System PROPER PLACEMENT AND CLEARANCE OF GRILL A 20lbs tank of approximately 1/4 inches in diameter by 18-1/4 •Never use your gas grill in a garage, porch, shed, inches high is the maximum size LP gas tank to use. breezeway or any other enclosed area.
- Page 5 Section One GENERAL SAFTY INFORMATION continued ROTISSERIE DRIVE MOTOR USE ONLY FOR OUTDOORS, DO NOT EXPOSE TO RAIN. CAUTION: TO ENSURE CONTINUED PROTECTION AGAINST RISK OF ELECTRIC SHOCK, CONNECT TO PROPERLY GROUNDED OUTLETS ONLY, TO REDUCE THE RISK OF ELECTRIC SHOCK, KEEP EXTENSION CORD CONNECTION DRY AND OFF THE GROUND.
- Page 6 Section One GENERAL SAFTY INFORMATION Do not heat unopened food containers. A build-up Do not use the grill to cook excessively fatty meats of pressure may cause the containers to burst. or other products which promote flare – ups. Use a covered hand when opening the grill lid. Do not operate the grill under unprotected combustible constructions.
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Page 7: Section Two
Section Two INSTALLATIONS INSTRUCTIONS Make sure all packing material is removed from the grill, including the burner tie-down straps. Electronic Ignition Battery Installation The electronic ignition requires one AA battery be installed to operate. To install the battery included with the grill, remove the battery box housing by using the threaded cap. Install the battery with the positive pole facing toward you. -
Page 8: Gas Requirements
LP to Natural Gas or vice versa, the conversion must be done by a service agent authorized by Frontgate. This conversion will only be warranted if the service is provided by an authorized service agent. All costs associated with a conversion including, but not limited... - Page 9 Section Two GAS REQUIREMENTS Installation of the Nature Gas The Nature Gas regulator has been factory installed. Attach the PVC Gas Hose to the regulator (See drawing below). Connect the other end of the PVC Gas Hose to the house gas line using the quick-connect fitting. Liquid Propane (LP) Tank Installation If grill is operated using L.P.
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Page 10: Section Three
Section Three TO MATCH – LIGHTING THE GRILL If the burner will not light after several attempts, a burner can be match lit. If you have just attempted to light the burner with the igniter, allow 5 minutes for any accumulated gas to dissipate before attempting to match light the grill. -
Page 11: Optional Rotisserie
Section Three OPTIONAL ROTISSERIE INSTALLATION Locate and loosen the screws pre- attached on the left- hand rotisserie bracket. Slide the rotisserie motor onto the rotisserie bracket and tighten the bracket screws to secure the motor to the bracket. Plug the rotisserie motor into a 110/120 volt electric supply GFI receptacle (6.5 amp min.). -
Page 12: Gas Hook Up
Section Three GAS HOOK UP continued NEVER CONNECT AN UNREGULATED QCC1 in the standard for compressed gas GAS SUPPLY LINE TO THE APPLIANCE. cylinder valve outlet and inlet connection USE THE REGULATOR/HOSE ANSI/CGA-V-1. ASSEMBLY SUPPLIED. Manifold pressure: 10”(25.4cm) water This is a liquid propane configured grill. column (W.C.). -
Page 13: Section Four
Section Three GAS HOOK UP 5. When connecting regulator assembly to To disconnect L.P. gas cylinder: the valve, hand tighten the quick 1. Turn the burner valves off. coupling nut clockwise to a complete stop. Do not use a wrench to tighten. 2. -
Page 14: Section Five
Section Five LEAK TESTING GENERAL Although all gas connections on the grill are Only those parts recommended by the leak tested at the factory prior to shipment, a manufacturer should be used on the grill. complete gas tightness check must be performed at the installation site due to Substitution will void the warranty. -
Page 15: Grill Lighting Instruction
Section Five GRILL LIGHTING INSTRUCTIONS continued TO LIGHT THE GRILL BURNER: If you’ve just attempted to light the burner with the igniter, allow 5 minutes for any Make sure all knobs are “OFF” then turn on accumulated gas to dissipate. Keep your the gas supply from the LP tank. - Page 16 Section Five GRILL LIGHTING INSTRUCTIONS FLAME CHARACTERISTICS flame is noisy and tends to lift away from the burner, it indicates too much air. Check for proper burner flame characteristics. Burner flames should be blue and stable Each burner is adjusted prior to with no yellow tips, excessive noise, or shipment;...
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Page 17: Section Six
Section Six LIGHTING ILLUSTRATIONS To light the Main Lid To light the Rear Burner 1. Make sure the lid is open. 1. Push and turn Rear Burner knob slowly to IGNITE/ON, hold in until the burner is lit. Once it is lit, continue to press and hold for another 15 seconds to ensure the burner stays lit. -
Page 18: Care And Maintenance
Section Six CARE AND MAINTENANCE STAINLESS STEEL GRILL BURNERS The grill is made from non-rusting and non-magnetic stainless steel. There are Extreme care should be taken when many different stainless steel cleaners removing a burner as it must be available. Always use the mildest cleaning correctly centered on the orifice before procedure first, scrubbing in the direction any attempt is made to relight the grill. -
Page 19: Burner Cleaning
Section Six CARE AND MAINTENANCE continues BURNER CLEANING: STAINLESS STEEL : Turn off the gas supply, and make sure There are many different stainless steel all the knobs are in the “OFF” position. cleaners available. Always use the mildest cleaning procedure first, scrubbing Wait for the grill to cool. -
Page 20: Section Seven
Section Seven TROUBLE SHOOTING SPIDER AND INSECT WARNING!!! WHEN TO LOOK FOR SPIDERS Spiders and small insects occasionally You should inspect the burners at least spin webs or make nests in the grill burner once a year or immediately after any of the tubes during transit and warehousing. - Page 21 Section Seven TROUBLE SHOOTING PREHEATING: The grill lid should be in a closed position during the preheat time period. It is necessary to preheat the grill for a short time before cooking certain foods, depending on the type of food and the cooking temperature. Food that requires a high cooking temperature needs a pre-heat period of five minutes;...
- Page 22 Section Seven TROUBLE SHOOTING continued --Cover may be incorrect for your grill. It may be a tight fit. Ensure the cover correct length for your grill. Measure it left to right. Compare to the grill’s measurement. --Compare the location and size of the hood portion of the cover to your grill. --Spread the cover and allow it to relax, preferably in warm sunlight or in a warm room.
- Page 23 Section Seven TROUBLE SHOOTING continued Rotisserie motor will not turn --Check the voltage at the outlet. --If an extension cord is required, ensure it is a 16 gauges, grounded cord. --Ensure the on/off switch is on. --Ensure the load does not exceed the 40 pounds operational capacity.
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Page 24: Section Eight
Section Eight Liquid Propane (LP) Components Grill Parts Diagram Liquid Propane (LP) Models... -
Page 25: Part List -Lp
Section Eight General Parts List [with Liquid Propane (LP) Parts Included] REF# DESCRIPTION REF# DESCRIPTION Hood, Main Lid Door Frame Nameplate Hinge Heat Insulating Spacer Door Handle Seat Handle Assembly Seat Door Handle Tube Handle Assembly Tube Door Assembly, Right Fire Box Door Assembly, Left Spit Rod... -
Page 26: Exploded View -Ng
Section Eight Natural Gas (NG) Components Grill Parts Diagram Components Grill Parts Diagram Natural Gas (NG) Natural Gas (NG) Models... -
Page 27: Part List -Ng
Section Eight Natural Gas (NG)-Parts List REF# DESCRIPTION Gas Valve (NG), Main Burner Gas Valve (NG), Rotisserie Burner Rotisserie Burner, Orifice-NG Regulator Gas Hose-NG Regulator, NG 12' PVC Hose Quick-connect Fitting NG-Parts List... -
Page 28: Section Nine
Quantity of parts needed. supplier or grill dealer before making the To obtain replacement parts, contact conversion. Frontgate customer service Different orifices must be installed when 1-800- 537-8484. converting from one type of gas to another. You will also need a data plate indicating what type of gas is used by the grill. -
Page 29: Cooking Chart
Section Nine COOKING CHART WEIGHT OR FLAME APPROXIMATE SPECIAL INSTRUCTIONS FOOD THICKNESS SIZE TIME AND TIPS Slice. Dot with butter or margarine. Wrap in VEGETABLES heavy-duty foil. Grill, turning occasionally. Fresh Beets Grill, turning once. Brush Medium 12 to 20 minutes Carrots occasionally with melted butter or margarine. - Page 30 Section Nine COOKING CHART (Continued) WEIGHT OR FLAME APPROXIMATE SPECIAL INSTRUCTIONS FOOD THICKNESS SIZE TIME AND TIPS Trim edges. Grill, turning once. Cook to desired PORK 1 inch Medium 20 to 30 minutes doneness. Chops Well-done 1-1/2 inches Medium 30 to 40 minutes Grill, turning occasionally.
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Page 31: Grill Recipe Suggestion
Section Nine GRILL RECIPE SUGGESTIONS BBQ SALMON TANGY SEAFOOD KABOBS Half hour before cooking, turn the burner to the grill on full. Drain 1 lb. Large shrimp, shelled & 2 large salmon steaks deveined seafood reserving marinade. On 2 tbs. Oil each of twelve 10”... - Page 32 Section Nine GRILL RECIPE SUGGESTIONS Preheat grill. Combine cheese, Pound flank steak to ¼ inch In blender, process 1/3 c. water, condensed soup, milk, BBQ thickness or flatten chicken onion, soy sauce, 2 tsp. oil and sauce, oregano, salt and pepper breasts.
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Page 33: Warranty
All other parts, including Igniters, and Related Ignition Parts: 1 Year The extent of any liability of Frontgate under this warranty is limited to repair or replacement, at our option, of the product during the warranty period. This warranty does not cover wear of parts or...
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