Settings - Miele KM 6220 Operating Instructions Manual

Settings

The appliance is delivered with 9 power levels programmed as standard. If you
wish to fine-tune a setting, you can extend the power level range (see
"Programming").
Cooking process
Melting butter, chocolate etc.
Dissolving gelatine
Preparing yoghurt
Thickening sauces containing egg yolk and butter
Warming small quantities of food/liquid
Keeping warm food which sticks easily
Cooking rice
Warming liquid and semi-solid foods
Thickening sauces, e.g. Hollandaise
Making porridge
Preparing omelettes, lightly fried eggs
Steaming fruit
Defrosting deep frozen food
Steaming vegetables, fish
Cooking dumplings, potatoes, pulses
Cooking broths, pulse soups
Bringing to the boil and continued cooking of large quantities
of food
Gentle braising (without overheating the fat) of meat, fish,
vegetables, fried eggs etc.
Frying pancakes etc.
Boiling large quantities of water
Bringing to the boil
* These settings are only a guide which envisage approx. 4 servings. With deep pans, larger
quantities or when cooking without a lid, a higher setting is required. For smaller quantities, select
a lower setting.
Operation
Settings*
Standard
factory settings
(9 power levels) (17 power levels)
1 to 2
1 to 3
2 to 4
3 to 5
5
6 to 7
7 to 8
8 to 9
Extended
settings
1 to 2+
1 to 2+
2 to 4+
3 to 5+
5+
6 to 7+
7 to 8+
8+ to 9
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