Electronic Oven Control (Eoc) - GE JKS10 Technical Service Manual

Overview
The Electronic Oven Control (EOC) system consists of the control, key panel, oven sensor, and door lock
assembly.
Caution: Components are electrically HOT on the control when voltage is connected to the range.
Note: Voltage must be present across terminals L1 and N for the control to operate.
Note: Temperature/Mode Selection is necessary for the operation of the relay contacts.
• Bake, broil, and convection units cannot be on at the same time.
• Bake, broil, and convection units operate sequentially during preheat. the broil unit is on approximately
25% of the bake time during the balance of the bake operation. There is approximately 1 minute of off
time between bake and broil unit operation after the preheat.
• In the clean cycle, the broil unit is only on during fi rst the 30 minutes or until the oven reaches 750°F.
During the balance of the clean operation, the oven will cycle between the bake and broil units, with 1
second of off time while calling for heat.
Oven Circuits
L1
SPDT
NORMALLY NORMALLY
CLOSED
SPDT
NORMALLY NORMALLY
CLOSED OPEN
SPST
NORMALLY
OPEN
CONVECTION
HEATER HEATER
SPST
L2
Oven equipped with convection unit
Electronic Oven Control
OPEN
BAKE BROIL
HEATER
NORMALLY
OPEN
SPDT
NORMALLY
CLOSED
SPST
NORMALLY
CLOSED
BAKE
HEATER
THROUGH 2.2 OHM FLAMEPROOF
Oven without convection unit
– 47 –
L1
NORMALLY
OPEN
NORMALLY
OPEN
BROIL
HEATER
SPDT
NORMALLY NORMALLY
CLOSED
OPEN
N L2
REGISTER TO