Cleaning Your Espresso/Cappuccino Maker; Deliming - Mr. Coffee ECM10 Instruction Manual With Recipes

8.Follow the instructions on Page 3 under section marked "C
to flush out any residual milk from the frothing tube and frothing aid.
9.Unplug the power cord and allow the machine too cool. Do not remove the reservoir cap
or filter holder until the pressure in the machine has been released.
Follow procedures in section marked "C
to relieve the pressure.
10.Continue to follow steps 7 – 8 in "Brewing Espresso" on Page 7.
C
LE A N I N G
1. Unplug the power cord from the electrical outlet.
2. Remove frothing aid and wipe frothing tube and aid with a damp cloth. The frothing tube may
still be hot, do not touch it with your hands. If steam does not flow through the frothing tube,
the tube may be blocked with milk. Turn off and unplug the appliance. After the appliance has
cooled, clean the frothing tube with a needle.
3. The carafe, carafe lid, filter holder, filter basket, and drip tray can be washed with soapy water
or placed on the top rack only of your dishwasher. C
in water. Do not remove reservoir cap while appliance is under pressure. See Section
"C : P
AUTION RESSURE
4. After the pressure has been released, remove reservoir cap. Discard the remaining water
through the top opening of the water reservoir by turning the appliance upside down
over the sink. Always empty the water reservoir of any water between uses.
Do not immerse appliance in water. Screw the reservoir cap back in place.
5. Wipe housing with a soft wet cloth. Do not use abrasive cleaners or scouring pads
as they will scratch the finish.
6. Do not store the filter holder in the brew head. This can adversely affect the seal
between the brew head and the filter holder while brewing espresso.
D
ELIMING
Mineral deposits built-up in the Espresso Maker will affect the operation of the appliance.
Your Espresso Maker must be delimed when you begin to notice an increase in the time
to brew espresso, or when there is excessive steaming. Also, you may notice a build up
of white deposits on the surface of the brew head.
The frequency of cleaning depends upon the hardness of the water used. The following table
gives the suggested cleaning intervals.
Type of Water
Soft Water
Hard Water
AUTION
Y E
O U R S P R E SS O
"
on Page 3.
S C
UGGESTED
AUTION
: P " on Page 3
RESSURE
/C
A P P U CC I N O
: Do not immerse appliance
AUTION
I
LEANING NTERVAL
Cleaning Frequency
Every 80 Brew Cycles
Every 40 Brew Cycles
9
: P "
RESSURE
M
A K E R