Cleaning And Maintenance; Cleaning The Ceramic Hob - Belling BEL FS50EDOC BLK Operating And Installation Instructions

PART 5: CLEANING AND MAINTENANCE
5.1 GENERAL
- Before cleaning your cooker, make sure that all control knobs are in the "0" position
and that the oven has cooled down.
- Before you clean, check whether the cleaning equipment and detergents you use
are appropriate for the cooker, and what is recommended by the manufacturer.
- Use cream cleaners or liquid cleaners which do not contain particles. Do not use
caustic (corrosive) creams, abrasive cleaning powders, rough wire wool or hard
tools, as they may damage the cooker surfaces.
- Do not use cleaners that contain particles, as they might scratch enamelled and
painted parts of your cooker.
- If you spill excess cleaning liquid on the cooker, wipe it up immediately as it may
cause damage to the enamel.
- Do not use steam cleaners for cleaning any part of the cooker.

5.2 CLEANING THE CERAMIC HOB

Make sure you unplug and turn off the cooker before cleaning it.
- Before you start cleaning, make sure the hob has completely cooled down
- Do not use cleaners that contain particles, as they might scratch the glass.
- Use cream or liquid detergent
- After using cleaning detergent, wipe the hob down with cold water and a soft cloth to
ensure no cleaning liquid is left on the surface.
- Sugary or sweet foods must be cleaned straightaway after the glass has cooled
down
- Do not use cleaning materials meant for steel as they may damage the glass
- Dust on the surface must be cleaned with a wet cloth
Colour changes to the ceramic glass
Colour changes to the ceramic glass may be for a number of reasons:
1. Spilt food has not been cleaned off the surface
2. Using incorrect dishes on the hob which erodes the surface.
3. Using the wrong cleaning materials
Any changes in colour to the ceramic glass does not affect the structure or durability
of the ceramic and is not due to a change in the material.
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