Air" And "Micro Air" Modes - Moulinex 5141 User Manual

Potato / vege- "micro grill"
table gratin 800 g mode
(refrigerated) 600 W
"micro grill"
Chicken pieces 2 pieces mode
300 W
Lamb chops 400 g "grill" mode
"micro grill"
400 g
Pork steaks mode
(2 pieces)
300 W
"micro grill"
Fish 2 pieces mode
300 W
• Cooking guide for "grill" / "micro grill" mode: frozen food
Cooking
Food Quantity Power
(minutes)
Mode
Vegetable or
400 g "Micro Grill"
potato gratin
450 W
Mode
Fish gratin 400 g "Micro Grill"
450 W
Place the cold gratin on a
Pyrex dish and place it on
12 the DUO rack.
Leave to stand for 2-3
minutes.
Brush with oil and sprinkle
with spices. Place the pie-
10 8 ces in a dish on the DUO
rack. Leave to stand for 2-3
minutes.
Brush with oil and sprinkle
with spices. Place the
10 8 chops in a dish on the
DUO rack. Leave to stand
for 2-3 minutes.
Brush with oil and sprinkle
with spices. Place the
grill only
6 steaks in a dish on the
5
DUO rack. Leave to stand
for 2-3 minutes.
Brush the skin of the fish
with oil and sprinkle with
herbs and spices. Place the
6 6 two fish head to tail in a
dish on the DUO rack.
Leave to stand for 2-3
minutes.
time Instructions
Place the frozen gratin in a round Pyrex dish.
13 - 15 Place the dish on the DUO rack. Leave to
stand for 2-3 minutes.
Place the gratin in a rectangular Pyrex dish.
19 - 21 Place the dish on the DUO rack. Leave to
stand for 2-3 minutes.
"air / "micro air" modes
Cooking in fan oven mode alone / combined microwave + fan oven
• Cooking guide for "micro air" mode: fresh food
In "air" mode, preheat the oven to the desired temperature (unless other-
wise indicated in the table below).
Power +
Food Quantity
temperature
Tart / Quiche
300 W
(ready cooked, 300 g
+180°C
reheating)
Pizza
600 W
(ready cooked, 600 g
+220°C
reheating)
Meat:
roast beef 900 g 600 W +160°C
or lamb
Roast chicken 1000 g 450 W +220°C
• Cooking guide for "air" / "micro air" mode: rolls, bread and cake
Mode +
Food Quantity power +
temperature
Rolls 7 "air" mode
precooked rolls + 180°C
Rolls 290 g "air" mode
uncooked 4 rolls + 180°C
43
Side 1 Side 2
Time Time Instructions
(minutes) (minutes)
Place the tart / quiche on
some grease-proof paper
7 - 8
on the DUO rack. Leave to
stand for 2-3 minutes.
Place the pizza on the DUO
6 - 7 rack. Leave to stand for 2-3
minutes.
Brush the roast with oil and
sprinkle with spices.
Place in a dish on the low
10 8 rack (fat side down). After
cooking, cover with alumi-
nium foil and leave to rest
for 2-3 minutes.
Brush the chicken with oil
and sprinkle with spices.
24 12 Place in a dish on the low
rack (breast down). Leave
to stand for 2-3 minutes.
Cooking time
Instructions
(minutes)
Place the rolls in a circle on
the low rack.
10 Use oven gloves to remove
them from the oven.
Leave to stand for 2-3 minutes.
Place the rolls in a circle on
grease-proof paper (leave a
space in the centre) then put
15 them on the DUO rack.
Use oven gloves to remove
them from the oven.
Leave to stand for 2-3 minutes.
GB