Kenmore 970c4262 series Use & Care Manual page 31

Warmer Drawer Settings
Refer to the warmer drawer recommended food settings below.
If a particular food is not listed, start with the medium level, and
adjust as needed.
Table 5: Suggested settings for Warmer drawer
Food Item
Breads/ Pastries
Casseroles
Dinner Plates with food
Eggs
Gravies
Meats
Sauces
Soups (Cream)
Stews
Vegetables
Fried foods
Hot beverages
Soups (clear)
Do not place flammable items such as plastic
salt and pepper shakers, spoon holders or plastic wrappings on
top of the range when it is in use. These items could melt or
ignite. Potholders, towels or wooden spoons could catch fire if
placed too close to the surface elements.
Do not allow aluminum foil, empty glass-
porcelain cookware or any material that can melt to make
contact with the ceramic cooktop.
Heating level
Lo
Lo
Lo
Lo
Lo
Med
Med
Med
Med
Med
Hi
Hi
Hi
Proof Bread (Warmer Drawer)
The warmer drawer has a Proof Bread feature that may be used
to prepare bread dough. The recommended length of time to
keep fresh or thawed bread dough in the warmer drawer is
about 45-60 minutes. Times may vary depending on the dough.
Be sure to follow the recipe's recommended times.
Since the bread dough will nearly double in volume be sure to
place the prepared dough in a large bowl. Arrange the warmer
drawer rack in the downward position
bowl with dough on the warmer drawer rack.
Figure 40: Warmer drawer rack down for proofing bread
To set Proof Bread using warmer drawer:
1. Arrange the warmer drawer rack in warmer drawer and
place bread dough in a large bowl on warmer drawer rack.
Close warmer drawer.
2. Press ON-OFF to turn on warmer drawer.
3. Press Lo once set warmer drawer to low power setting.
4. Press Lo again and the Proof Bread indicator light will turn
on. This is the automatic setting for using the Proof Bread
feature.
5. When the bread dough is ready, press ON-OFF to turn the
warmer drawer off and remove bread dough from warmer
drawer.
Figure 41: Use Warmer Drawer control to set Proof Bread
31
Setting Oven Controls
(Figure 40) and place the
Hi
PROOF
BREAD
Lo
Hi
Lo
ON
OFF
Warmer
Drawer