Setting Oven Controls - Kenmore 970c4262 series Use & Care Manual

Slide-in induction range
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Setting Oven Controls

1
2
Timer
Add 1
Minute
4
5
Delay
Slow
Start
Cook
7
8
Pre
Cakes
Heat
Breads
11
10
Meat
Self
Probe
Clean
1.
Timer Set/Off - Use to set and cancel timer.
2. Add 1 Minute - Each press of this key adds one minute of
time to an active timer or will start timer when timer is idle.
3. Cook Time - Use to set a specific amount of time needed
for cooking.
4. Delay Start - Use to set delay cooking or delay self clean.
5. Slow Cook - Use for cooking foods requiring long cooking
times at lower temperatures.
6. Warm & Hold - Use to keep cooked food warm in the oven
for up to 3 hours after cooking.
7. Pre Heat - Use to bring oven to desired temperature for
cooking.
8. Cakes Breads - Use for baking bread and pastries.
9. Conv Convert - Use to convert regular recipe temperature
to a convection recipe temperature.
10. Meat Probe - Use to set for cooking with probe feature.
11. Self Clean - Use to select the self clean function.
12. Conv Bake - Use to cook with convection feature.
13. Bake - Use to select normal baking function.
14. START - Use for starting all cooking functions
15. Broil - Use to select broiling function.
16. Conv Roast - Use for roasting hams, turkey, roasts.
17. Cooktop Lockout - Use to lock surface controls.
18. Oven Light - Use to turn oven light ON and OFF.
19. STOP - Use to stop any cooking function.
20. Clock - Use with numeric keys to set the time of day.
3
Cook
Time
6
Warm
& Hold
9
12
13
14
Conv
Conv
Bake
Bake
Convert
COOKTOP
LOCKOUT
17
14
16
15
Broil
START
STOP
20
18
19
21. Oven Lockout - Use to lock oven door and control panel.
22. Numeric keys - Use to enter temperatures and cooking
times, and use to enter time of day when setting clock.
Minimum & Maximum Control Settings
All of the cooking features listed have minimum and maximum
time and temperature settings. An error tone (3 short beeps) will
sound if the temperature or time is below the minimum or above
the maximum setting for the cooking feature.
Table 3: Minimum and maximum control settings
Feature
Pre Heat
Bake
Broil
Cakes/Breads
Timer
Self Clean
Conv Bake
Conv Roast
Slow Cook
Warm & Hold
Cook Time
Delay time 12hr
Delay time 24hr
Clock 12hr
Clock 24hr
19
1
4
Conv
7
Roast
22
OVEN
LOCKOUT
21
Min. Temp. or Time Max. Temp. or Time
170°F (77° C)
170°F (77° C)
400°F (205°C)
170°F (77° C)
1 Min
2 Hours
170°F (77° C)
170°F (77° C)
LO 225°F (108°C)
170°F (77° C)
1 Min.
1:00
0:00
1:00
0:00
Setting Oven Controls
2
3
5
6
8
9
0
550°F (288°C)
550°F (288°C)
550°F (288°C)
550°F (288°C)
11 Hr 59 Min
4 Hours
550°F (288°C)
550°F (288°C)
HI 275°F (134°C)
3 hours
11:59
12:59
23:59
12:59
23:59

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