Baking on two or more levels ............8 Baking table..................8 Additional information on products, accessories, replacement parts and services can be found at www.neff- Baking table for ready-made products ...........9 international.com and in the online shop www.neff- Tips and tricks ..................9 eshop.com...
Causes of damage Risk of fire! Never store combustible items in the cooking compartment. ■ Caution! Never open the appliance door if there is smoke inside. Accessories, foil, greaseproof paper or ovenware on the Switch off the appliance. Pull out the mains plug or switch off ■...
Control panel (OHFWURQLF FORFN 7HPSHUDWXUH VHOHFWRU LQGLFDWRU OLJKW &ORFN IXQFWLRQ 5RWDU\ VHOHFWRU 2SHUDWLQJ PRGH VHOHFWRU 7HPSHUDWXUH VHOHFWRU EXWWRQ Control element Clock function button Selects the desired clock function (see section: Electronic clock) Rotary selector Makes settings within a clock function (see section: Electronic clock) Operating mode selector...
Switching off the appliance Turn the operating mode selector back to the position. Û Turn the temperature selector back to the position. Ú After the appliance is switched off, the cooling fan may continue to run. Electronic clock Clock display In this section, you can read about how to set the timer ■...
To set this function, combine the cooking time and end of operation clock functions. Bear in mind that food which spoils easily should not be left in the cooking compartment for too long. Set the operating mode and temperature. The appliance heats up. Press the clock function button repeatedly until symbols light up.
Baking on one level Place the lower baking tin to the left (Figure A) and the upper baking tin to the right (Figure B) on their respective wire racks. If you are baking on one level with CircoTherm®, always place a round tin in the centre (Figure A) and always place a loaf tin diagonally (Figure B).
The cake is unevenly browned in the Check the shelf height. baking tin Check the temperature. Make sure that your baking tin is not placed directly in front of the air outlets in the rear panel of the cooking compartment. Check that the baking tin is in the correct position on the wire rack.
The values for cooking time apply to 0.5 - 2 kg of food. For Lean meat Coat lean meat with fat or oil as required and cover it with strips greater weights, reduce the temperature and increase the of bacon. cooking time.
The meat is not cooked right through Remove any accessories that are not required from the cooking compartment. Increase the roasting time. Check the core temperature of the joint using a meat thermometer. Steam in the cooking compartment is The steam dries during the course of the cooking. If there is an excessive volume of condensing on the appliance door steam, you can carefully open the door briefly to dissipate the steam more quickly.
Defrost You can place large quantities of ready made frozen ■ vegetables in aluminium dishes in the cooking compartment Using defrost setting you can defrost delicate pastries at the same time particularly well (e.g. cream cakes). Use shelf height 1 when defrosting on one level, and shelf ■...
Cleaning the cooking compartment Notes Enamel is baked on at very high temperatures during ■ Caution! manufacture. This can cause some slight colour variation. Risk of damaging the surface. Do not clean the appliance while This is normal and does not affect proper functioning. still warm, even if using oven cleaners specially intended for The edges of thin trays cannot be completely enamelled.
Using a coin, fully turn both the left and right-hand locks on Close the left and right-hand hinge locks (Fig. E). the inside of the appliance at the bottom (Fig. F). To do this, push the hinge lock (Fig. F) fully upwards on both Left lock: clockwise sides with a screwdriver.
Clean the hook-in rack with washing-up liquid and a sponge Fitting the door panel or brush. Insert the door panel into the two supports (Fig. A). Align the hook-in rack with the indentation (a) facing Press on the door panel on the left and right next to the downwards, so that the shelf heights match.
Problem Possible cause Remedial action Enamelled accessories have light, matt Normal occurrence caused by dripping Not possible marks meat or fruit juices Door panels are misted up Normal occurrence caused by Heat the appliance up to 100 °C and then temperature differences switch off again after 5 minutes Replacing the oven light bulb...
Test dishes Dishes tested to EN 60350. Please note the information in the tables about preheating. Baking Setting Level Temperature in °C Time in minutes Cookware Shortbread 140 150** 20 30 Baking tray*** 1 + 3 140 150** 20 ...
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