Control Panel - GE PDW8000 Owner's Manual

You can locate
your model
number on the
inside upper tub
flange.
Throughout this
manual, features
and appearance
may var y from
your model.
Control
Settings
6
1
1. Cycle Status This display tells you what is happening while the dishwasher is in
Indicators— operation. All of the Cycle Status Indicators will flash on and off if either the
door is opened during a cycle or if the cycle has been paused. Your wash is
complete when the CLEAN light is illuminated.
SENSING Displayed when it senses the dishwasher filling or draining, or if there is a
temperature change in the dishwasher. Also displayed during periods using
CleanSensor technology. CleanSensor measures the amount of soil in the
load and decides if a more rigorous wash cycle is required.
WASHING Displayed during the prewash and main wash periods.
RINSING Displayed during rinse periods.
DRYING Displayed during the dry period.
CLEAN Displayed when cycle is complete. Light remains ON until the door is opened.
2. Cycle Selections— The light on the selected pad will illuminate to indicate which cycle has been
selected.
COOK WARE For heavily soiled dishes or cookware with dried-on or baked-on soils.
Everyday dishes may be included. This cycle may not remove burned-on foods.
NORMAL For loads of everyday dishes, glasses and cookware with medium soils.
WASH NOTE: For heavily soiled dishes, choose NORMAL WASH plus HIGH water
temperature option.
CHINA For lightly soiled china and crystal, or recently used, lightly soiled dishes
CRYSTAL and glassware to be washed in a short time, at moderate temperatures up to
125°F (51°C).
ANTI BACTERIA Provides a sanitizing wash and rinse with water temperatures up to 160°F
(71°C). The ANTI BACTERIA light will remain illuminated at the end of the
cycle to indicate that sanitization conditions have been met.
NSF INTERNATIONAL
Meets NSF Standard 184 Sanitization and Cleaning performance
of household spray-type dishwashers.
NOTE: NSF certified residential dishwashers are not intended for licensed food establishments.

Control Panel

2
Dishwasher
3
4 5