Care And Cleaning - AEG HK955070XB User Manual

Heat
set-
ting
3-5
5-7
7-9
7-9
9-12
12-13 Heavy fry, hash browns, loin
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Information on acrylamides
Important! According to the newest
scientific knowledge, if you brown food
(specially the one which contains starch),

6. CARE AND CLEANING

Clean the appliance after each use.
Always use cookware with clean bottom.
Scratches or dark stains on the
glass-ceramic cause no effect on
how the appliance operates.
To remove the dirt:
1. – Remove immediately: melted
plastic, plastic foil, and food with
sugar. If not, the dirt can cause
damage to the appliance. Use a
special scraper for the glass . Put
the scraper on the glass surface at
Use to:
Simmer rice and milkbased
dishes, heating up ready-
cooked meals
Steam vegetables, fish, meat
Steam potatoes
Cook larger quantities of food,
stews and soups
Gentle fry: escalope, veal cor-
don bleu, cutlets, rissoles, saus-
ages, liver, roux, eggs, pan-
cakes, doughnuts
steaks, steaks
Boil large quantities of water, cook pasta, sear meat (goulash, pot
roast), deep fry chips.
Time Hints
25-50 Add the minimum two times
min as much liquid as rice, mix
milk dishes at some point of
the procedure through.
20-45 Add some tablespoons of
min liquid.
20-60 Use max. ¼ l water for 750 g
min of potatoes.
60-150 Up to 3 l liquid plus ingredi-
min ents.
as nec- Turn halfway through.
essary
5-15 Turn halfway through.
min
acrylamides can pose a health risk. Thus,
we recommend that you cook at the
lowest temperatures and do not brown
food too much.
an acute angle and move the
blade on the surface .
– Remove after the appliance is
sufficiently cool: limescale rings ,
water rings, fat stains, shiny metal-
lic discolorations. Use a special
cleaning agent for glass ceramic
or stainless steel.
2. Clean the appliance with a moist
cloth and some detergent.
3. At the end rub the appliance dry
with a clean cloth.
ENGLISH
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