User Maintenance Instructions - Oster 6028 Instruction Manual

5. Place vegetables in the Steaming Tray and position the Tray on top of the Inner
Pot. Cover with Lid. DO NOT OPERATE THIS UNIT UNCOVERED. STEAM IS
GENERATED DURING USE.
6. Plug the Power Cord into a wall outlet. Activate the Rice Cooker by pushing down
the On-Switch Button. Make sure the red Cook Light is on.
7. Time the cooking manually according to the chart on next page. The unit will
automatically switch to the keep warm cycle once all the water evaporates. If all
the water evaporates and you wish to extend the cooking cycle, add more water.
8. Once the vegetables have been steamed according to your personal preference,
remove the Steamer Tray from the Rice Cooker.
9. Disconnect from the wall outlet and allow the unit to cool completely
before cleaning.
VEGETABLE
Green Beans
Broccoli
Carrots (Sliced)
Cauliflower
Corn (Kernel)
Peas
Spinach
Mixed Vegetables
NOTE: These times are approximate. It is recommended that you monitor the
steaming process and adjust the cooking time according to your preference. Stir
vegetables occasionally during the cooking process. When cooking rice, steaming
times may vary.
US ER M A I NT E NA NC E IN S T R U C T ION S
This appliance should be cleaned after every use.
1. Unplug the Rice Cooker from the wall outlet when not in use or before cleaning. Never
immerse the Heating Body in water or any other liquid! Allow the Rice Cooker to cool
completely before cleaning.
2. Do not use abrasive cleaners or scouring pads or steel wool to clean the Rice Cooker.
3. Heating Body: lightly wipe the exterior with a damp cloth or sponge.DO NOT
IMMERSE HEATING BODY INTO WATER OR ANY OTHER LIQUID. Dry thoroughly
with a soft cloth.
QUANTITY
10 ounces / 300 g
10 ounces / 300 g
8 ounces / 200 g
8 ounces / 200 g
10 ounces / 300 g
10 ounces / 300 g
5 ounces / 150 g
10 ounces / 300 g
E ng li s h - 6
WATER
¹⁄ ³ Cup / 50 ml
¹⁄ ³ Cup / 50 ml
¹⁄ ³ Cup / 50 ml
¹⁄ ³ Cup / 50 ml
¹⁄ ³ Cup / 50 ml
¹⁄ ³ Cup / 50 ml
¹⁄ ³ Cup / 50 ml
¹⁄ ³ Cup / 50 ml
TIME
30-35 minutes
30-35 minutes
30-35 minutes
30-35 minutes
40-45 minutes
30-35 minutes
20-30 minutes
30-35 minutes