Advertisement
INSTRUCTIONS FOR THE USER
It is necessary that all the operations regarding the installation, adjustment and
adaptation to the type of gas available are carried out by authorised personnel, in
conformity with the regulations in force. The specific instructions are described in the
booklet section intended for the installer.
Conditions of Use.
This appliance is intended to be used in household and similar applications such as:
- Staff kitchen areas in shops, offices and other working environments
- Farm Houses
- By clients in hotels, motels and other residential type environments
- Bed and breakfast type environment
USING THE BURNERS
The symbols silk-screen printed on the side of the knob
indicate the correspondence between the knob and the
burner.
Automatic start-up with valves
Turn the corresponding knob anticlockwise up to the
maximum position (large flame, fig. 1) and press the knob.
Once the burner has been started up, keep the knob
pressed for about 6 seconds.
ATTENTION: the triple ring burner switches on only in
the maximum flame position
Using the burners
In order to obtain the maximum yield without waste of
gas, it is important that the diameter of the pot is suitable
for the burner potential (see the following table), so as to
avoid that the flame going out (fig. 2).
Use the maximum capacity to quickly make liquids reach
boiling temperature, and the reduced capacity to heat
food or maintain boiling. All of the operating positions
must be chosen between the maximum and the minimum
ones, never between the minimum position and the
closing point.
The gas supply can be interrupted by turning the knob
clockwise up to the closing position. If there is no power
supply, it is possible to light the burners with matches,
setting the knob to the start-up point (large flame, fig. 1).
Power (MJ/h)
BURNERS
NG
Auxiliary
3,4
Semi-rapid
6,3
Rapid
11,5
Triple crown
13,0
Double crown
10,3
(*) For pots with diameter 120mm or below use
mini-trivet supplied, refer fitment instructions
on page 13.
Ø of pots
(*)
LPG
3,4
10 - 14 cm
5,6
16 - 18 cm
9,6
20 - 22 cm
12,0
24 - 26 cm
9,6
24 - 26 cm
Notice
– When the equipment is not working, always check that
the knobs are in the closing position (see fig.1).
– If the flame should blow out accidentally, the safety
valve will automatically stop the gas supply, after a
few seconds. To restore operation, set the knob to the
lighting point (large flame, fig. 1) and press.
– While cooking with fat or oil, pay the utmost attention as
these substances can catch fire when overheated.
– Do not place unstable or deformed pots on the burner,
so as to prevent them from overturning or overflowing.
– Handles should be turned away from the front of the
bench to avoid accidents.
– When the burner is started up, check that the flame is
regular and, before taking pots away, always lower the
flame or put it out.
4
Advertisement
