IMPORTANT SAFETY INFORMATION.
READ ALL INSTRUCTIONS BEFORE USING.
SURFACE BURNERS
Adjust the burner flame size so it does not extend beyond the edge of the cookware . Excessive flame is
hazardous .
Do not leave plastic items on the cooktop— they
may melt if left too close to the vent .
Keep all plastics away from the surface burners .
If you smell gas, turn off the gas to the cooktop
and call a qualified service technician . Never use
an open flame to locate a leak .
To avoid the possibility of a burn, always be
certain that the controls for all burners are at
the off position and all grates are cool before
attempting to remove them .
Never clean the cooktop surface when it is hot .
Some cleaners produce noxious fumes and wet
cloths could cause steam burns if used on a hot
surface .
Never leave jars or cans of fat drippings on or
near your cooktop .
COOK MEAT AND POULTRY THOROUGHLY...
Cook meat and poultry thoroughly—meat to at least an INTERNAL temperature of 160°F and poultry
to at least an INTERNAL temperature of 180°F . Cooking to these temperatures usually protects against
foodborne illness .
CONVERTING TO LP GAS
This cooktop leaves the factory set for use with natural gas .
If you want to convert to LP gas, the conversion must be performed by a qualified LP gas installer .
The conversion instructions, conversion sticker and LP orifices can be found attached to the pressure
regulator .
There is a second set of instructions included in the envelope containing the product wiring diagrams
on the side of the cooktop . Keep these instructions and the orifices in case you want to convert back to
natural gas .
READ AND FOLLOW THIS SAFETY INFORMATION CAREFULLY .
SAVE THESE INSTRUCTIONS
Do not use aluminum foil under burner grates .
Misuse could result in a fire hazard or damage
to the cooktop .
Do not cover or block the area around the
cooktop knobs . This area must be kept clear for
proper ventilation and burner performance .
Clean only parts listed in this Owner's Manual .
(or converting back to natural gas from LP)
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