Miele DG 1050 Operating Instructions Manual page 22

Steam oven
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Practical tips
Food
Meat
Beef goulash
Chicken breast
Chicken, whole
Knuckle of pork
Lamb ragout
Turkey escalope
Turkey roulade
Veal escalope
Fish (fresh)
Cod steaks
Salmon (fillets)
Trout (fillets)
Tuna steak
Mussels
Plaice, fillet
Monk fish
Trout, 250 g
Miscellaneous
Blanching vegetables
Disinfecting baby bottles
Melting chocolate (use a
cover)
22
Temperature in °C
100
100
100
100
100
100
100
100
100
100
100
100
90*
85
85
90*
90*
100
90*
Duration in minutes
40-50
8-10
50-60
90-95
12-16
4-6
12-15
3-4
5-6
6-8
3-6
6-8
10-12
5-7
8-10
10-12
1-2
15
4-10

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