Whirlpool AKP 453 User And Maintenance Manual page 13

Recipe
Function Preheating
Lamb / Veal / Beef /
Pork 1 Kg
Chicken / Rabbit /
Duck 1 Kg
Turkey / Goose 3 Kg
Baked fish / en
papillote (fillet,
whole)
Stuffed vegetables
(tomatoes,
courgettes,
aubergines)
Toast
Fish fillets / steaks
Sausages / Kebabs /
Spare ribs /
Hamburgers
Roast chicken
1-1.3 Kg
Roast chicken
1-1.3 Kg
Roast Beef rare 1 Kg
Leg of lamb / Shanks
Roast potatoes
Vegetable gratin
Lasagna & Meat
Meat & Potatoes
Fish & Vegetables
The times given in the table are for cooking done with delayed start mode (if available). Cooking times may be longer,
depending on the dish.
Shelf Temperature
(from bottom)
Yes 2
Yes 2
Yes 1/2
Yes 2
Yes 2
Yes 4
Yes 4
Yes 4
- 2
- 2
- 2
- 2
- 2
- 2
Yes 1-3
Yes 1-3
Yes 1-3
GB11
Time Accessories
(°C) (min)
200 80-110 Drip tray or oven tray on wire shelf
200 50-100 Drip tray or oven tray on wire shelf
200 80-130 Drip tray or oven tray on wire shelf
175-200 40-60 Drip tray or oven tray on wire shelf
175-200 50-60 Oven tray on wire shelf
200 2-5 grill
Shelf 4: wire shelf (turn food halfway
through cooking)
200 20-30
Shelf 3: drip tray with water
Shelf 4: wire shelf (turn food halfway
through cooking)
200 30-40
Shelf 3: drip tray with water
Shelf 2: wire shelf (turn food two thirds
of the way through cooking if
200 55-70
necessary)
Shelf 1: drip tray with water
Shelf 2: turnspit
200 60-80
Shelf 1: drip tray with water
Oven tray on wire shelf (turn food two
200 35-45 thirds of the way through cooking if
necessary)
Drip tray or oven tray on wire shelf (turn
200 60-90 food two thirds of the way through
cooking if necessary)
Drip-tray / baking tray (if necessary,
200 45-55 turn food two thirds of the way through
cooking)
200 20-30 Oven tray on wire shelf
Shelf 3: oven tray on wire shelf
200 50-100
Shelf 1: drip tray or oven tray on wire
shelf
Shelf 3: oven tray on wire shelf
200 45-100
Shelf 1: drip tray or oven tray on wire
shelf
Shelf 3: oven tray on wire shelf
175 30-50
Shelf 1: drip tray or oven tray on wire
shelf