Haier HCW3485AES User Manual page 12

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PROOF (WARM)
Do not let food sit in oven more than one hour before or after cooking.
Doing so can result in food poisoning or sickness.
Set temperature: from 80 °F (25 °C) to 120 °F (50 °C)
(preset position 100 °F (35 °C)
WARMING (WARM PLUS)
Do not let food sit in oven more than one hour before or after cooking.
Doing so can result in food poisoning or sickness.
Set temperature: from 130 °F (55 °C) to 210 °F (100 °C)
(preset position 170 °F (75 °C)
Proof and Warming use the lower elements to keep foods warm.
DEHYDRATE (CONV DEHY)
Set temperature: from 120 °F (50 °C) to 160 °F (70 °C)
(preset position 140 °F (60 °C)
Dehydrating is similar to convection cooking but holds an
optimum low temperature while circulating the heated air to
remove moisture slowly for food preservation.
PIZZA (PIZZA)
Set temperature: from 170 °F (75 °C) to 550 °F (290 °C)
(preset position 450 °F (232 °C)
Is a special cooking mode with heated air. The lower elements
cycle to cook Pizza.
10
WARNING
Food Poisoning Hazard
WARNING
Food Poisoning Hazard

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