Curtis CAFE AP Service Manual

MODELS INCLUDED
CAFE 1DB
CAFE 2DB
CAFE 3DB
CAFE AP
CAFE 0PP
CAUTION: Please
use this setup
procedure before
attempting to use this brewer.
Failure to follow the instruc-
tions can result in injury or
the voiding of the warranty.
CAUTION:
Allow brewcone
to drain before
removing.
C
ISO 9001:2008 REGISTERED
WILBUR CURTIS CO., INC.
6913 West Acco Street
Montebello, CA 90640-5403
For the latest information go to
www.wilburcurtis.com
Tel: 800-421-6150
Fax: 323-837-2410
Service Manual - Cafe Pourover

SETUP STEPS

CAUTION - This brewer is shipped with the thermostat turned ON. DO NOT plug in unit before
pouring 3 pots or 192 oz. of water into the opening (see step 4, below); damage to the heating
element or thermostat will result.
1. Place the brewer on a solid, level counter top,
near a 120 VAC outlet rated at 20 amps.
2. Place an empty glass decanter on the warmer
deck, under the sprayhead.
3. Insert an empty brewcone into the brew rails
unit (fig. 1.).
4. Slowly fill the tank with room temperature water
through the opening on the top cover until water
starts running in a steady stream from the brewcone
(3 pots or 192 ounces). The tank is full.
5. Plug power cord into a 120V electrical outlet.
6. Allow the brewer to heat up to full temperature,
indicated by the green Ready to Brew light. This
takes about 15 to 25 minutes the first time the
coffee brewer is plugged in. Slight dripping from the brewcone is normal as the tank heats up.

BREWING INSTRUCTIONS

1. Pour ground coffee evenly into the filter and place it into the brew
cone.
2. Slide brew cone into guide rails (fig. 1.). Place a clean empty
decanter on the warmer plate (model Café AP will use an airpot).
3. When the green Ready to Brew light comes on, add 64 ounces or
one decanter of room temperature water into opening on the top
cover (fig. 3.). Brewing will take about three minutes.
4. Switch on the warmer plates to keep the coffee at serving
temperature.
NOTE: Due to evaporation, water may be lost from the tank if brewer
is left on for long periods of time without making coffee. When this
occurs, pour in enough water to refill the heating tank before brewing.
NOTE: You should have at least two decanters for brewing coffee.
One for pouring water, the other to brew coffee into. Airpot brewers
will require a pitcher that holds 74 ounces (see figure 3).
This appliance is designed for commercial use. Any servicing other than cleaning and maintenance
should be performed by an authorized Wilbur Curtis Company service center.
• Do not immerse the unit in water or any other liquid
• To reduce the risk of fire or electric shock, do not open top panel. No user serviceable
parts inside. Repair should be done only by authorized service personnel.
• Keep hands and other items away from hot parts of unit during operation.
• Never clean with scouring powders or harsh implements.
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