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Summary of Contents for Hotpoint FVF16
- Page 1 -How to get the bestfmm Use and Care of No-Frost upright model Rules for successful How long can you store foods? How to pac~e foods for your freaer...
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Page 2: Table Of Contents
help you... Read this book carefully. Write down the model Page and serial numbers. Energy-Saving Tips..Inside It is intended to help you operate Front Cover and maintain your new freezer You’ll find them on a plate at the properly. -
Page 3: Important Cautions
Important Safety Instructions WARNING-when Caution should be used when . Don’t refreeze frozen foods which using this removing the door of a freezer. have thawed completely. appliance, always exercise basic Particular caution should be used safety precautions, including the You may safely refreeze frozen when removing the lid of a chest following: foods that have thawed if they still... -
Page 4: Installation Requirements
–IMPORTANT... Please Read Carefully Use of ex~-n CO* Adjustable Legs Use of adapter plug Because of potential safety hazards Because of potential safety hazards under certain conditions, we strongly under certain conditions, we strongly recommend against use of an adapter recommend against the use of an extension cord. -
Page 5: Freezer Features
Helpful Materials 10 Rules Freezer Features for Successful You’ll find these materials helpful in Food Freezing preparing foods for the freezer: frozen Lets you store food packages– . Large kettle with close-fitting lid conveniently as putting books on for blanching vegetables and fruits a shelf—where they are easy to see, 1. -
Page 6: Suggested Storage Times
Suggested Storage Times (Months) (Months) (Months. FRESH MEATS COOKED POULTRY DAIRY PRODUCTS Roasts (Beef, Lamb, Venison)..6-12 Butter..,,,,, , ....,.5-6 Pieces (covered with broth), ..6 Roasts (Pork & Veal). ,4-8 Pieces (notcovered).....1 Cottage Cheese....1 Cooked PouRry Dishes. -
Page 7: Freezing Vegetables
Freezing Vegetables VEGETABLE BLANCHING PACKAGING PREPARATION Boiling Steam Only vegetables at their peak of Water maturity should be chosen for freez- ASPARAGUS Small stalks Chill immediately. Drain. ing. Some varieties of vegetables remove tough part of stalk, 2 min. 3 rein? Pack whole atalks parallel are better adapted for freezing than... -
Page 8: Freezing Fruits
Freezing Fruits Preparation for freezing FRUIT PREPARATION PACKAGING 1. Sort fruits for uniform ripeness, APPLEs Wash, peel and slice spoles to about Syrup pack: Slice into container, quality and size. cover with 407. syrup. Add 1 teaspoon packed in sugar, prevent discoloration ascorbic acid to each cup of syrup. -
Page 9: Freezing Dairy Products
Freezing Dairy Products Eggs Butter and Margarine cream on baking sheets. Freeze. Trans- fer frozen mounds quickly to a rigid Use only fresh eggs for freezing. Chill original carton in moisture/ container and seal, separating layers before freezing. Whole eggs may be vapor-proof material or enclose in with paper. -
Page 10: Freezer Packaging
Freezer Packaging Butchers’ Wrap Packaging instructions Proper packaging is essential for Place food diagonally on one corner successful freezing. Because solidly Drugstore Wrap of paper. Roll paper and food together frozen foods lose moisture in the dry diagonally, folding in extra material 0°... -
Page 11: Defrosting
Appliance Polish Wax & Cleaner solution—about a tablespoon of baking soda to a quati of water. from GE and Hotpoint Appliance Rinse thoroughly with water and wipe dry. ~ not use cleansing powders or other abrasive cleaners. Keep the finish clean. Wipe with a... -
Page 12: User Maintenance Instructions
When you goon When you move No Defrosting vacation Disconnect power cord plug from You never have to defrost your new wall receptacle. Remove foods, N@ Frost freezer. It has been preset To maintain freezer in operation defrost and clean freezer. at the factory to defrost itself auto during vacations, besureyourhouse power is notturnedofl. - Page 13 Questions? – Use This Problem Solver PROBLEM AIR FLW NOISE [continued next page)
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Page 14: The Problem Solver
The Problem Solver (continued) POSSIBLE CAUSE AND REMEDY PROBLEM TEMPERATURE TOO WARM . Temperature oontrol Wt TEMPERATURE TOO ~LD FOODS DRYING OUT . fitended hot, humid wmthe~ MOISTURE ON OUTSIDE WATER ON FLOOR . ~frost *ter pan full, rni~ing or improperly installed. UNDER FRE=ER INTERIOR LIGHT DOES NOT LIGHT... -
Page 15: If You Need Service
If You Need Semice warranty 10 obtain service, see your on the back page of this book. We’re proud of our service and want you to be pleased. If for some reason you are not happy with the service you receive, here are the steps to follow for further help. -
Page 16: Warranty
HOTPOINT FACTORY SERVICE, manufacturing defect. Factory Service Center, an author- GENERAL ELECTRIC-HOTPOINT ized Customer Care@ servicer or FACTORY SERVICE or HOTPOINT the dealer from whom the freezer CUSTOMER CARE SERVICE. was purchased. WHAT IS NOT COVERED .
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