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Mixing and Blending:
Ingredients
Maximum Quantities
Egg
Mayonnaise
2 pcs. Eggs
Cake dough
(200 gr. flour + 3 eggs +
200 gr.liquid oil + 200 gr
yoghurt + 200 gr. Sugar)
Cream
Figure 8
OFF
Figure 11
Speed
4 pcs.
max / pulse
max
800 gr.
max
max
250 gr.
Figure 9
Figure 10
TRUE
PULSE
Figure 12
Figure 13
Necessary Tool
whisking access.
whisking access.
whisking access.
whisking access.
7
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