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Routine Maintenance - KitchenAid KRAB 6010 Instructions For Use Manual

Shock freezer
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Routine maintenance

The information and instructions contained in this chapter are
intended for all operators of the equipment: both users and
maintenance technicians.
BASIC SAFETY RULES
The following safety rules must be followed during routine
cleaning and maintenance of the equipment:
• do not disconnect the equipment from the power supply by
pulling the power cable;
• do not touch the equipment with bare, wet or damp hands or
feet;
• do not insert screwdrivers, kitchen utensils or other tools
between the guards and moving parts.
Never remove guards and safety devices in order to carry out
routine maintenance.
The manufacturer shall not be liable for any accident caused by
non-compliance with the above rules.
CLEANING EXTERNAL SURFACES
Body
The Blast Chiller's external surfaces are stainless steel and must
be cleaned with a soft cloth or sponge and neutral detergent,
rubbing in the same direction as the grain.
Do not use stainless steel scouring pads, scrapers or abrasive, acid
or other harsh substances, which could permanently damage the
stainless steel surface.
After cleaning the external surfaces should be protected with oil-
based products designed for use on stainless steel.
Caution! When cleaning the blast chiller DO NOT remove the
serial plates, which contain information about the equipment that
might be needed by service technicians.
Control panel
The Blast Chiller's control panel has "soft-touch" controls without
protruding buttons and can be cleaned easily with any detergent
suited to glass.
We recommend using a soft cloth with a small amount of mild
detergent, then carefully wipe dry.
CLEANING THE CHAMBER
In order to ensure the hygiene and quality of the blast chilled /
shock frozen foods, clean the chamber after every use.
Because of its special construction, the chamber can be washed
with a soft cloth or a sponge and neutral detergent.
Do not use stainless steel scouring pads, scrapers or abrasive, acid
or other harsh substances, which could permanently damage the
stainless steel surfaces.
After cleaning the chamber rinse and thoroughly wipe dry.
14-01-2008
16:28
Pagina 13
13
OK!!
2.1

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