Half Rack Accessory; Rack Positions; Oven Lights; Oven Vent - Maytag GEMINI User Manual

Oven Lights

The oven lights automatically come on when
the doors are opened. When the doors are
closed, press the LIGHT pad (upper or lower
oven) on the control panel to turn the lights on
or off.
The oven lights will not operate during a clean
cycle.
The oven lights will come on automatically one
minute before the end of a clock controlled
cooking operation.

Oven Vent

CAUTION
When the oven is in use, the area near the
vent may become hot enough to cause
burns. Never block the vent opening.
The oven vent is located at the base of the
control panel.
Do not place plastics near the vent opening as
heat from the vent could distort or melt the
plastic.

Oven Racks

All racks are designed with a lock-stop edge.
U
PPER OVEN
Is equipped with one rack.
When pulling the up-
per oven rack out to
remove or check food,
grasp the top edge of
the rack.
L
OWER OVEN
Is equipped with one RollerGlide™ rack
and one regular flat rack (select models),
or two regular flat racks.
T :
O REMOVE OVEN RACKS
Pull rack straight out until it stops at the
lock-stop position; lift up on the front of the
rack and pull out.
For RollerGlide™ rack, pull both the rack
glide and rack base out together.
T :
O REPLACE OVEN RACKS
Place rack on the rack support in the oven;
tilt the front end up slightly; slide rack back
until it clears the lock-stop position; lower
front and slide back into the oven.
BAKING AND ROASTING WITH
TM
THE ROLLERGLIDE
( )
SELECT MODELS
B
AKING
For optimal baking results when baking on
one rack, use the RollerGlide
When baking on two racks, use the
TM
RollerGlide rack in the top rack position,
and the flat rack in the lower rack position.
R
OASTING
When roasting large cuts of meat and poul-
try, use the RollerGlide TM rack for ease of
movement.
RACK POSITIONS (L
OWER OVEN
RACK 5:
Use for most two-rack baking.
RACK 4:
Use for some two-rack baking.
RACK 3:
Use for most baked goods on a cookie
sheet or jelly roll pan, layer cakes,
frozen pies, or frozen convenience
foods.
RACK 2:
Use for roasting small cuts of meat,
casseroles, baking loaves of bread,
bundt cakes, fruit or custard pies, and
two-rack baking of cakes and cookies.
RACK 1:
Use for roasting large cuts of meat and
poultry, dessert souffles or angel food
cake, and two-rack baking of biscuits.
Multiple Rack Cooking:
Two rack: Use rack positions 1 and 4,
1 and 5, or 2 and 5.
NOTE: Never place pans directly on the
oven bottom in the lower oven.

HALF RACK ACCESSORY

RACK
(L
OWER OVEN ONLY
A half rack, to increase oven capacity, is
available as an accessory. It fits in the left,
upper portion of the oven and provides
space for a vegetable dish when a large
TM
rack. roaster is on the lower rack. Contact your
Maytag dealer for the "HALFRACK"
Accessory Kit or call 1-800-688-8408 to
order.
)
5
4
3
2
1
)
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