Maytag 8113P655-60 Use And Care Manual page 16

When the Delay time has expired:
• "DELAY" will turn off.
• Baking time is displayed.
• "BAKE" and "HOLD" are displayed.
To set a Delay when Cook & Hold has already
been programmed:
1. Press the Delay pad.
• "DELAY" flashes.
• 00:00 appears in the display.
2. Press the More+ or Less- pad to set the
delay time.
• After four seconds, "DELAY" will
stay lit to remind you that a delayed
cooking cycle has been set.
When the Delay time has expired and the
oven starts:
• The baking time will be displayed.
• "DELAY" will turn off.
• "BAKE" and "HOLD" will remain lit.
To cancel:
Press the CANCEL pad.
• All timed and untimed cooking functions will be
canceled.
• The time of day will reappear in the display.
Important:
• Do not use delayed baking for items that require a
preheated oven, such as cakes, cookies, and breads.
• Do not use delayed baking if oven is already hot.
Keep Warm
For safely keeping foods warm or for warming breads
and plates.
To set Keep Warm:
1. Press the Keep Warm pad.
• "WARM" flashes.
• 000 appears in the display.
2. Select the Keep Warm temperature. The Keep
Warm temperature can be set from 145° to
190°. Press or press and hold the More+ or
Less- pad.
• 170° will light when either pad is first pressed.
• Press the More+ pad to increase the temperature.
• Press the Less- pad to decrease the temperature.
"WARM" and the temperature will be displayed while Keep
Warm is active.
To cancel Keep Warm:
1. Press the CANCEL pad.
2. Remove food from the oven.
Notes:
• For optimal food quality, oven cooked foods should be kept
warm for no longer than 1 to 2 hours.
• To keep foods from drying, cover loosely with foil or a lid.
• To warm dinner rolls:
- cover rolls loosely with foil and place in oven.
- press Keep Warm and More+ pads to set 170° F.
- warm for 12-15 minutes.
• To warm plates:
- place 2 stacks of up to four plates each in the oven.
- press Keep Warm and More+ pads to set 170° F.
- warm for five minutes, turn off the oven and leave plates
in the oven for 15 minutes more.
- use only oven-safe plates, check with the manufacturer.
- do not set warm dishes on a cold surface as rapid
temperature changes could cause crazing or breakage.
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