Common Baking Problems And Why They Happen - Maytag CWG3100 User Manual

Gas wall oven
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Common Baking Problems and Why They Happen
If you have carefully
followed
the basic
instructions
and still experience
poor results,
these
suggestions
may be helpful:
_blem
Cause
Baking
or roasting
time too
short.
Temperature
too low.
Oven out of calibration.
Old oven out of calibratton.
Incorrect
use of aluminum
foil.
Oven not preheated.
Oven door opened
frequently
Too many parson
racks.
Pans touching each other or
oven walls.
Batter uneven in pans.
oven temperature too low or
baking time too short.
Range not levd.
Undermlxing.
Too much
llquid.
Temperature
too high.
Baking
time too long.
Overmixlng.
Too much
flour.
Panstouching
each other or
oven wails.
Too much
shortening or sugar.
Too much
or too little liquid.
Temperature
too low.
Old or too little baking
powder.
Pan too small.
oven door opened frequently.
Using
shiny
metal
pans.
Incorrect
rack positron.
Oven
temperature
too low.
overmixlng.
Too much
liquid.
Incorrect
pan size or too little
battor
in pan.
Oven door opened
too often.
Oven
not preheated.
Pans
touching
each other
or
oven wails.
Using
glass,
darkened,
warped
or dull finish
metal pans.
Incorrect
rack position.
Incorrect
use of aluminum
foil.
Too lltfle leavening.
Overmlxing.
Pan too large.
Oven
temperature
too IngIL
Baking
time too long.
Pans
too close
to each other
or
oven wall.
_:_
:_:
Improper
measurement
of
: _
sugar,
baking
powder,
liquid
"_,
or fat.
Old
pewter
Oven
temperature
too high.
_i_
Baking
time too long.
TOO much
liquid.
Undermlxing.
Oven
temperature
too low.
Baking
tlme too short.
rtenlng
'
'
Not enough
sho
Too much
baking
powder.
Over mixing.
Oven temperature
too high.
Batter
overmixed.
Oven
temperature
too high.
TOO much
leavening.
Temperature
too high.
Pan too small.
Oven temperature too high.
Pans touching each other or
oven wail
Edges of crust too thin.
Using shiny metal pans.
Temperature
too low at start
of baking.
Filling
too Juicy.
Using
shiny
metal
palls.
Temperature
Conversions
°Fahrenheit
200
250
275
300
325
350
375
400
425
450
°Celsius
100
120
140
150
160
180
190
200
220
230
PAGE 11

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