Table of Contents
Advertisement
Quick Links
Warranty:
LIMITED WARRANTY* ONE (1) YEAR:
Your MAXI-MATIC small kitchen appliance is built with precision, inspected and tested
before leaving our factory. It is warranted, to the original purchaser, to be free from
any manufacturing defects under normal use and conditions for one (1) year, cord
excluded. During that period, should the appliance fail to operate properly, return the
appliance with your sales receipt to the store where purchased. This warranty gives
you special legal rights and you may also have other rights to which you are entitled,
which may vary from state to state. If you use your appliance for household use and
according to instructions, it should give you years of satisfactory service.
This limited warranty covers appliances purchased and used within the
surrounding United States and does NOT cover:
- Damages caused from improper usage or installation of appliance.
- Damages caused from shipping.
- Defects other than manufacturing defects.
- Breakage caused by misuse, abuse, accident, alteration, lack of proper care and
maintenance, or incorrect current or voltage.
- The loss or missing parts of the appliance. Parts will need to be purchase
separately.
- Damage from service by other than an authorized dealer or service center.
- Any transportation and shipping charges.
RETURNS: Any return of defective merchandise to the manufacturer must be processed
accordingly by contacting customer service first to obtain RA # (Return Authorization Number).
We will not accept any returns of merchandise without an applicable RA #.
*One Year Warranty valid only in the United States, excluding Alaska, Hawaii, and Puerto Rico.
For international warranty, please contact the local distributor.
**Any instructions or policy included in this manual may subject to change at any time.
Model RO-2002
MAXI-MATIC
With Rotisserie, Grill & Griddle and Steamer
®
Distributed by: MAXI-MATIC
, USA
18401 E. Arenth Ave. City of Industry, CA 91748
Customer Service Department: (626) 912-9877 Ext. 116/120
Email:
info@maxi-matic.com
Or visit our website:
www.maxi-matic.com
®
Toaster Oven Broiler
MON-FRI 9am-5pm PCT
Toaster Oven / Broiler
with Rotisserie, Grill & Griddle and Steamer
INSTRUCTION MANUAL & RECIPES
Before operating your oven toaster, please read all instructions carefully and keep for future reference.
Model RO-2002
Advertisement
Table of Contents
Summary of Contents for Maximatic RO-2002
- Page 1 Or visit our website: www.maxi-matic.com Toaster Oven / Broiler with Rotisserie, Grill & Griddle and Steamer INSTRUCTION MANUAL & RECIPES MON-FRI 9am-5pm PCT Before operating your oven toaster, please read all instructions carefully and keep for future reference. Model RO-2002...
- Page 2 Oven Top Dome Lid – High dome lid for steaming vegetables or grilling on oven top. Oven Top Grill & Griddle – Grill or fry a variety of tasty foods on the oven top while cooking in the oven at the same time.
- Page 3 Place the desired food into the Roasting Tray. Place the Roasting Tray into the oven at the lowest position making sure the tops of the food is at least two inches away from the ceiling heat element of the oven. Set the Thermostat Control to desired temperature.
- Page 4 “wheel end” onto the spoke provided on the right hand side of the oven. Insert Roasting tray to the lowest slot in the oven to catch any oils or grease that will drip down. This will prevent the drippings from burning on the heating element.
-
Page 5: Keeping Food Warm
Food can be kept warm for up to 30min. while the oven is on and in use; it’s ideal for making bacon and eggs, pancakes, hamburgers, hot dogs, steaks, fish, chicken breasts and even grilled cheese sandwiches. - Page 6 Wipe dry with a paper towel or cloth. Clean the exterior of the oven with a damp sponge and wipe dry. DO NOT USE ANY ABRASIVE CLEANER OR STEEL WOOL SCOURING PAD. THIS WILL RESULT IN DAMAGE TO THE EXTERIOR’S COATING.
- Page 7 Set heat selection according to Roasting or Rotisserie. After every 15 minutes of roasting, occasionally brush on the Cherry Mixture. When cooking cycle is complete, turn oven off, remove roast carefully and serve hot. Royal Pork Roast 1 Boneless pork top loin roast (3 lbs.) 2 cloves garlic, thinly sliced 2 Tbsp.
- Page 8 Roast for 1-1½ hour. Add the vegetables into reserved mixture and toss to coat evenly. Place vegetables in roasting bas ket and roast in Oven when chicken is done and removed. Cook for 15-20 minutes or until edges brown. Serve together hot with chicken.
- Page 9 Stir until thickened. Coat Ham in mixture and refrigerate overnight. When ready to cook, place ham into oven. Set heat selection according to Roasting or Rotisserie. Set Timer to 1 – 1 ½ hour. Occasionally glazing Ham with remaining apple cider mixture.
- Page 10 RECIPES Chicken Note: Most recipes to be used on the Oven Top GRILL can be incorporated to be used with grilling INSIDE the oven as well by using the Grilling Rack. CITRUS GRILLED CHICKEN BREASTS Boneless chicken breasts ½ Frozen orange juice concentrate, thawed ¼...
- Page 11 RECIPES Beef Note: Most recipes to be used on the Oven Top GRILL can be incorporated to be used with grilling INSIDE the oven as well by using the Grilling Rack. HERB STEAKS Beef boneless top loin steaks, 1” thick. (1 pound) ¼...
- Page 12 RECIPES Seafood Note: Most recipes to be used on the Oven Top GRILL can be incorporated to be used with grilling INSIDE the oven as well by using the Grilling Rack. GRILLED HALIBUT WITH CAILANTRO & LIME Halibut steaks 1 Tablespoons...
- Page 13 RECIPES Miscellaneous Note: Most recipes to be used on the Oven Top GRILL can be incorporated to be used with grilling INSIDE the oven as well by using the Grilling Rack. GRILLED PEACHES Peaches ½ cup Sherry vinegar or balsamic vinegar ¼...
- Page 14 4 Tablespoons ¼ Cup Preheat oven to 425 F. Grease a baking sheet. Sift the dry ingredients first into a bowl. Rub the butter or margarine in until the dough becomes crumbly. Gradually pour in the buttermilk, stirring with a fork until the mixture forms a soft dough.
- Page 15 2-3 Tablespoons Milk Preheat oven to 450 F. Sift flour into a bowl and add the butter, salt and dill. Mix in the mashed potatoes and enough milk to make a soft dough. Roll out the dough until fairly thin. Cut into neat rounds. Place cakes onto greased baking sheet.