Related Manuals for Silvercrest SFW 250 A1
Summary of Contents for Silvercrest SFW 250 A1
- Page 1 KOMPERNASS GMBH BURGSTRASSE 21 · D-44867 BOCHUM www.kompernass.com ID-Nr.: SFW250A1-09/10-V1 IAN: 62025 KITCHEN TOOLS Mincer SFW 250 A1 Mincer Operating instructions...
- Page 2 SFW 250 A1...
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Page 3: Table Of Contents
Content 1. Intended use 2. Technical data 3. Items supplied 4. Safety Instructions 5. Assembly / Disassembly a) Assembling the meat grinder...3 b) Assembling the sausage attachment...4 c) Assembling the kubbe attachment...4 d) Assembling the biscuit pastry attachments...4 6. Operation a) Operating the appliance ...5 b) Processing meat ...5 c) Processing sausage meat ...6... -
Page 4: Intended Use
MINCER 1. Intended use This appliance is intended for use in domestic house- holds and for the processing of foodstuffs in small quantities . • Mincing fresh meat, • Making sausages with natural or artificial sausage skin, • Making shortbread biscuits This appliance is not intended for the processing of frozen foods or other hard foodstuffs, e.g. -
Page 5: Assembly / Disassembly
To avoid the risk of accidents and injuries: • Never put your hand into the openings of the ap- pliance. Do not insert any objects of any kind into the openings – except for the appropriate stodger and the foodstuff to be processed. If you do, there will be a serious risk of accidents! •... -
Page 6: B) Assembling The Sausage Attachment
• The assembled meat grinder to the motor block by a bayonet connector: - Insert the meat grinder casing block , such that the arrow on the feeding shaft lies against the symbol block . The locking button presses itself in (Fig. -
Page 7: Operation
• First place the plastic disc and then the metal disc of the biscuit attachment grinder casing (see fold-out side). Position the biscuit attachment indentations on the biscuit attachment the fixing points in the meat grinder casing • When everything has been correctly assembled, screw the ring clamp on until it is handtight. -
Page 8: C) Processing Sausage Meat
Caution: Minced meat is very prone to bacterial contamina- tion. Therefore take care to maintain good hygiene when processing meat. • When you have read all the instructions on the topic ”Meat“, you can take the appliance into use as described under 6.a). c) Processing sausage meat •... -
Page 9: Troubleshooting
7. Troubleshooting If the drive is blocked by accumulated food: • Press the OFF button to stop the meat grinder. • Hold the REV button pressed down. The app- liance will now run in the reverse direction. This enables you to transport the food which has be- come stuck a short way backwards, and the motor to run freely again. -
Page 10: Storage
Tel.: 1850 930 412 Standard call rates apply. Mobile operators may vary. e-mail: support.ie@kompernass.com Tel.: 800 9 44 01 e-mail: support.cy@kompernass.com - 8 - DES UK LTD (£ 0.10 / minute) Kompernass Service Ireland (0,082 EUR/Min.) Kompernass Service Cyprus... -
Page 11: Importer
12. Importer KOMPERNASS GMBH BURGSTRASSE 21 D-44867 BOCHUM www.kompernass.com 13. Recipes Kubbe Ingredients for the wrapping 450g of lean mutton, veal or beef 150g flour 1 Tsp Pimento (type of pepper) 1 Tsp Nutmeg 1 Pinch Chili powder 1 Pinch Pepper... -
Page 12: Fresh Grill Sausages
Fresh Grill Sausages Ingredients: 300g lean Beef 500g lean Pork 200g Shoulder bacon 20g Salt 1/2 Tbsp ground white Pepper 1 Tsp Caraway 1/2 Tsp Nutmeg Pass the beef, pork and bacon through the meat grinder twice. Add the mixed spices and salt and thoroughly knead for 5 minutes.