CONTENT Intended usage Safety instructions Function Technical data Items supplied Description Placement Before the first use Taking into use Using the fondue pot for serving and keeping food warm Cleaning and Care Storage Troubleshooting Disposal Importer Warranty and Service Recipes Fondue Bourguignonne...8 Fondue Chinoise...8 Neuenburger Cheese Fondue...9...
ELECTRIC FONDUE KH 1090 Intended usage The Electric Fondue Bifinett KH 1090 is intended exclusively … • for use as a cooking implement • for use in enclosed spaces • for non-commercial use in private households Note: All warranties and liabilities are null and void in...
• Never use the appliance for purposes other than those for which it was intended. • Always remove the power cable from the wall socket, and also from the appliance, if the appliance is not in use, when removing components and before cleaning it.
Placement Place the switched-on fondue exclusively on level, firm and heat-resistant surfaces in a dry environment. Important ! To avoid heat related damage and the risk of a fire in the surroundings of the switched-on Electrical Fondue, take steps to ensure that … •...
Notice regarding the filling of the fondue-pot 3: • Never fill the fondue-pot 3 with oil or bouillon above the Max. marking in the pot. • Never fill the fondue pot 3 with cooking oil or Bouillon to less than the Min. marking. •...
6. Place the fondue-pot 3 with the food to be kept warm onto the thermo-plinth 5. 7. Turn the temperature regulator 6 to heating level 1-2 for the keeping warm of liquid dishes such as soup etc. . Cleaning and Care Attention! First of all remove the power cable 4 from the wall socket before cleaning the Electrical Fondue and its...
In case of doubt, please contact your waste disposal centre. Dispose of all packaging materials in an environmentally friendly manner. Importer KOMPERNASS GMBH BURGSTRASSE 21 44867 BOCHUM, GERMANY www.kompernass.com Warranty and Service You receive a 3-year warranty for this device as of the purchase date.
4. Boil up the chicken stock in the fondue pot 3. Add the carrot, leek, ginger and lemon grass, then let it all simmer for 10 minutes. Season the broth with sherry. 5. Allot the soya sauce into four small bowls and then whisk an egg yolk into each one.
2. Wash the mussels, pull the beards out with your fingers and dispose of them. Place the mussels into a pot of boiling water. Allow them to cook until the shells open. Dispose of the mussels that have not opened their shells, these are spoilt. Loosen the mussels from their shells and lay them, together with the rosefish and the scampi, onto a flat dish.