Table Of Contents - KitchenAid KDRP407 KDRP462 Use And Care Manual

Classic commercial style dual fuel convection range
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TABLE OF CONTENTS

RANGE SAFETY .............................................................................3
The Anti-Tip Bracket ....................................................................4
PARTS AND FEATURES................................................................6
COOKTOP USE ............................................................................10
Cooktop Controls.......................................................................10
Sealed Surface Burners .............................................................10
Simmer Plate ..............................................................................11
Grill (on some models) .............................................................11
Griddle (on some models) .........................................................13
Home Canning ...........................................................................14
Cookware ...................................................................................14
ELECTRONIC OVEN CONTROL .................................................14
First Use/Power Interruption......................................................14
Selector and Set Control Knobs ................................................14
Enter and Cancel........................................................................14
Clock ..........................................................................................14
OVEN USE.....................................................................................15
Aluminum Foil.............................................................................15
Positioning Racks and Bakeware ..............................................15
Bakeware....................................................................................15
Meat Thermometer.....................................................................16
Oven Vent...................................................................................16
Bake ...........................................................................................16
Broil ............................................................................................16
Convection Cooking...................................................................17
Convection Bake........................................................................17
Convection Roast.......................................................................18
Convection Broil ........................................................................19
Proofing Bread ...........................................................................19
Keep Warm.................................................................................19
Timed Cooking ...........................................................................20
RANGE CARE ...............................................................................20
Self-Cleaning Cycle (on some models)......................................20
General Cleaning........................................................................21
Oven Lights ................................................................................23
Oven Door ..................................................................................23
TROUBLESHOOTING ..................................................................23
ASSISTANCE OR SERVICE.........................................................25
In the U.S.A. ...............................................................................25
Accessories ................................................................................25
In Canada ...................................................................................25
WARRANTY ..................................................................................26
2
TABLE DES MATIÈRES
SÉCURITÉ DE LA CUISINIÈRE ...................................................27
La bride antibasculement...........................................................28
PIÈCES ET CARACTÉRISTIQUES ..............................................30
UTILISATION DE LA TABLE DE CUISSON ................................34
Commandes de la table de cuisson ..........................................34
Brûleurs de surface scellés ........................................................35
Plaque de mijotage.....................................................................35
Gril (sur certains modèles)..........................................................36
Plaque à frire (sur certains modèles)..........................................37
Préparation de conserves à la maison.......................................38
Ustensiles de cuisson ................................................................38
COMMANDE ÉLECTRONIQUE DU FOUR .................................39
Première utilisation/panne de courant .......................................39
Entrer et annuler .........................................................................39
Horloge .......................................................................................39
UTILISATION DU FOUR...............................................................39
Papier d'aluminium.....................................................................39
Ustensiles de cuisson ................................................................40
Thermomètre à viande ...............................................................40
Évent du four ..............................................................................41
Cuisson au four ..........................................................................41
Cuisson au gril ..........................................................................41
Cuisson par convection .............................................................42
Cuisson au four par convection .................................................42
Rôtissage par convection ..........................................................43
Cuisson au gril par convection...................................................44
Levée du pain .............................................................................44
Garder au chaud.........................................................................45
Cuisson minutée.........................................................................45
ENTRETIEN DE LA CUISINIÈRE.................................................46
Nettoyage général ......................................................................47
Lampes du four ..........................................................................48
Porte du four...............................................................................49
DÉPANNAGE.................................................................................49
ASSISTANCE OU SERVICE.........................................................51
GARANTIE.....................................................................................51

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