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Product Damage
Carefully push against the seal area of the
oven front frame when pushing the oven
into the cabinet.
Do Not push against outside edges.
Failure to follow these instructions
can
result in damage to oven finish.
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Remove and discard shipping base. Lift oven up
into cabinet cutout using the oven opening as
an area to grip.
Push against seal area of front frame to push
oven into cabinet.
t
screws
single)
I
screws
double)
l&l
Center oven into cabinet cutout. Use
' two screws (four screws for a double
oven) through the mounting holes in the front
frame of the oven to secure the oven to the
cabinet. Do Not overtighten
screws.
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Put the air grille in place below the oven
. opening, making sure that the flange is
at the bottom. Slide the air grille into position
and attach it to the oven cabinet with the three,
black or chrome, metal screws provided.
18.1
Replace the oven racks.
Replace the self-cleaning
oven door
by fitting both
corners of the door over the
ends of the hinges. Remove
the nails from the hinges.
Close the oven door. If the
door does not close, you
have not pushed the door
completely onto the hinges.
Replace the non-self cleaning oven door
by
fitting both corners of the door over the ends of
the hinges. Push door evenly and completely
onto the hinges. Close the oven door. If the door
does not close, you have not pushed the door
completely onto the hinges.
Thermal single oven control panel
Thermal convection double oven control panel
Turn on the power supply. "88:88"
should appear in the clock disDlav.
Press the "CLOCK SET' button. "TIME, 4R
AND MIN" will light in the display. "0:OO" will
appear and ":" will be flashing. Press the
numbers pads for the correct time of day. Press
the "START/ENTER"
pad to start the clock.
Check the operation of the BAKE
Thermal-only single or double ovens, or the
lower oven on the thermal convection
double oven:
Press the "BAKE" pad and
"350"" will appear in the display. Press the
"START/ENTER"
pad to start the bake
operation. "Lo"" and the ON, Bake Element,
Outer Broil Element and Oven Cavity symbols
will light in the display. In l-2 minutes, the
bottom element should glow red. The upper
element should become hot, but not glow red
and the oven should be heating.
Press the "CANCEUOFF"
pad.
Thermal convection single or upper ovens:
Press the "CONVECTION
BAKE" pad and
"325"" will appear in the display. Press the
"START/ENTER"
pad to start the bake
operation. "Lo"" and the ON, Convection
Element and Convection
Fan symbols will light
in the display. In I-2 minutes, the bottom
element should glow red. The upper element
should become hot, but not glow red and the
oven should be heating.
Press the "CANCEL/OFF"
pad.
Check the operation of the BROIL
Thermal convection single or double ovens:
Press the "BROIL" pad once and "500"" and
"MAXI BROIL" (if model is so equipped) will
appear in the display. Press the
"START/ENTER"
pad to start the broil
operation. The ON, Inner and Outer Broil
Elements, and Oven Cavity symbols will light in
the display (if model is so equipped).
In l-2
minutes, the upper element should glow red.
Press the "CANCEL/OFF"
pad.
Thermal-only single or double ovens:
Press the "BROIL" pad and "500"" will appear in
the display. Press the "START/ENTER"
pad to
start the broil operation. The ON, Inner and
Outer Broil Elements, and Oven Cavity symbols
will light in the display. In 1-2 minutes, the upper
element should glow red.
Press the "CANCEUOFF"
pad.
To get the most efficient use
from your new oven,
read your KitchenAid
Use &
Care Guide. Keep Installation
Instructions
and Guide close to
oven for easy reference.
Numbers
correspond to
steps.
Panel C
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