The Stainless Steel Chipping Disc; The Blender Jug - Kambrook KFP90 Manual

THE STAINLESS STEEL CHIPPING DISC

The chipping disc makes french fries from potatoes and also pumpkin or kumera (sweet
potato) for something a bit different.
ALWAYS use the food pusher when using the chipping disc.
INGREDIENTS
POTATOES,
KUMERA,
PUMPKIN

THE BLENDER JUG

INGREDIENTS
DRINKS,
MILKSHAKES
SOUPS, SAUCES
(PUREEING LESS
THAN 1 LITRE)
MAYONNAISE,
MARINADES,
DRESSINGS
PROCEDURE
Prepare the vegetables, pack into the feed tube and process using
firm pressure.
PROCEDURE
Fill the jug to at least
to form as the drink is aerated.
Place mixture in the jug and blend on speeds 2-3, until desired
consistency.
Pour oil into the jug gradually through the opening in lid, with
motor running. Blend on speed 2.
⁄ full. Remember to leave room to allow froth
1
4
15