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Summary of Contents for Cuisinart EM200U
- Page 1 Espresso Maker EM200U...
- Page 3 Congratulations on your purchase of the Cuisinart Espresso Maker. For over 30 years Cuisinart’s aim has been to produce the very finest kitchen equipment so that cooks at home as well as professional chefs have the tools to express their creativity.
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Page 4: Table Of Contents
Contents Product Description Accessories Description ..........Safety Cautions Instructions For Use Control Panel... -
Page 5: Product Description
Product Description 2 Litre Water Reservoir (not shown) Cup Warming Plate Control Panel Steam/Hot Water Control Dial Brew Head Portafilter Holder Steam/Hot Water Arm Removable Drip Tray With Grate... -
Page 6: Accessories Description
Accessories Description Portafilter Holder Measuring Scoop/Tamping Tool 1 Cup Filter Basket 2 Cup Filter Basket Easy Serving Espresso Soft Pod Filter Basket Stainless Steel Frothing Pitcher Cleaning Pins... -
Page 7: Safety Cautions
ß D o not use this appliance if the lead is damaged. In the event of a damaged lead discontinue use immediately. Contact the Cuisinart Helpline. (See “UK After Sales Service”). ß U nplug from the mains when not in use and before cleaning. Allow to cool before cleaning the appliance. - Page 8 ß D o not connect this appliance to an external timer or remote control system. ß N o repair should be carried out by the user. In case of fault, contact the Cuisinart Helpline, (See ‘UK After Sales Service’ section).
- Page 9 Safety During Use ß D o not touch hot surfaces. Use handles and knobs. ß A lways fill the water reservoir first, then plug into a suitable power outlet. To disconnect, push the ‘Power’ button to switch off the appliance, then remove the plug from the power outlet. ß...
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Page 10: Instructions For Use
Instructions For Use Control Panel 1 Power Button Used to turn the appliance on and off – this button illuminates when pressed. 2 Manual Button Used for a continuous flow of espresso. 1-Cup Button Used for a single serving of espresso - 45ml. 2-Cup Button Used for a double serving of espresso - 90ml. -
Page 11: B Preparing The Espresso Maker
Preparing The Espresso Maker Place the Espresso maker on a dry, stable worktop or other surface where the machine will be used. IMPORTANT: For first time use or if the appliance has not been used for some time, it is important that it is rinsed as follows: ß... - Page 12 ß Insert the power cord into a suitable mains outlet. Press the power button once to turn the espresso maker on (7). The light around the power button will stay illuminated; this is to indicate that your espresso maker is on (8). ß...
- Page 13 ß P lace a large jug or container under both pouring spouts (9). Press the manual button (10) and allow the water to run through for approximately 5 to 10 seconds. NB: If the water reservoir is empty, the unit will not function and the manual, buttons will flash until the reservoir is filled.
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Page 14: C Using The Espresso Maker
Using The Espresso Maker How To Make The Perfect Espresso ß You may wish to preheat the cups by placing them on the cup warming plate located at the top of the appliance or by filling them with hot water, this will help preserve the crema (froth) of the espresso (see Hints &... - Page 15 ß Rest the portafilter handle with the filter basket in position on the countertop. Using the tamping tool, apply a moderate packing pressure (14). For tips on tamping, see “Tamping the Coffee Grounds” on page 26. ß Add more coffee and tamp again if necessary, to ensure the ground coffee is level to the top of the Portafilter holder.
- Page 16 ß Press the preferred button – manual for a continuous pour (18), the single espresso for 45ml (19) or double espresso for 90ml. (20). NB: When using the manual operation you must press the button once to start the pour and again to stop the pour.
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Page 17: Texturing Milk
Texturing Milk Milk texturing is the steaming of milk. The steam does two things; it heats the milk and mixes air with the milk to form a foamy texture. As with learning to make an espresso, perfecting the art of milk texturing takes time and practice. - Page 18 ß Place the steam arm into the pitcher filled with milk so that the nozzle is approximately 1.5cm below the surface. ß Activate the steam function by turning the steam and hot water control dial to the setting (26). ß Angle the pitcher so that the steam wand is resting on the spout of the pitcher and lower the pitcher until the tip of the steam nozzle is just below the surface of the milk.
- Page 19 NB: The amount of foam required will vary depending on the drinks being made. For example, a cappuccino will require more foam than a latte. To stop the steam immediately, once the desired consistency is achieved, turn the steam and hot water control dial back to the center position (29). IMPORTANT: Do not boil the milk.
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Page 20: Using The Hot Water Function
Using The Hot Water Function The hot water function can be used for topping up your coffee and is suitable for making tea. ß Place a cup or container under the steam/hot water arm and activate the hot water function by turning the steam and hot water control dial to the hot water setting (31). -
Page 21: D Programming The Espresso Maker
Programming The Espresso Maker The Cuisinart Programmable Espresso Machine features a single and double espresso setting of 45ml and 90ml. By following a few simple steps, you can pre-programme your perfect serving size down to the millilitre. Programming Single Espresso ß... - Page 22 ß Place a cup under both pouring spouts. ß To begin programming press the programme button (39). The light around the programme button will illuminate with a constant blue light. ß Press the single espresso button once to start the espresso pour (40). The light around the single espresso button will flash.
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Page 23: Programming Double Espresso
Programming Double Espresso ß Prepare the portafilter holder with the two cup filter basket and fill with finely ground espresso. Using the tamping tool, firmly tamp the coffee grinds. For tips on tamping, see “Tamping the Coffee Grounds” on page 26. ß... -
Page 24: Resetting The Factory Setting
ß Allow the espresso to pour until it reaches the desired level. Once that is reached, stop the espresso pour by pressing the double espresso button. A beep will signify that the new setting for the double espresso operation has been programmed and stored in the machine’s memory. ß... -
Page 25: E Hint & Tips
Hints & Tips Achieving The Perfect Espresso It is generally agreed that there are four basic elements to achieve the perfect cup of espresso: Coffee ß While the bulk of the liquid is water, all of the flavour should be from the coffee. To achieve the same great quality of coffee you receive at a coffee shop, you need to use the same quality beans. - Page 26 Tamping the Coffee Grounds ß If you choose to use ground espresso instead of pods, tamping the coffee is a very important part of the coffee making process. ß Use the scoop supplied to fill the filter basket, then using the tamping tool (flat end of the measuring scoop), tamp (press down) down the grounds with moderate pressure.
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Page 27: Cleaning & Maintenance
Cleaning & Maintenance ß Before first use and after every use, clean each part thoroughly. ß Always unplug the appliance from the mains outlet before cleaning. ß Never submerge the motor base in water or other liquid, or place in a dishwasher ß... -
Page 28: Cleaning The Grate On The Drip Tray
Cleaning The Grate On The Drip Tray ß The grate should be removed, emptied and cleaned frequently, particularly when the drip tray is full. ß The grate can be washed in warm soapy water and rinsed thoroughly. Use a non-abrasive washing liquid (do not use abrasive cleaners, pads or cloths which can scratch the surface). - Page 29 ß Ensure the steam and hot water control dial is in the off position. Press the power button off, unplug the power cord and allow the machine to cool. ß If the steam arm remains blocked, use one of the cleaning pins to clear the opening.
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Page 30: De-Scaling
De-scaling ß It is strongly recommended that you de-scale the appliance from time to time. The frequency depends upon the hardness of your tap water and how often you use the appliance. To De-scale ß Un-plug the appliance and fill the water reservoir completely with a mixture of 1/3 white vinegar and 2/3 water and switch the appliance on. -
Page 31: Uk Guarantee
UK Guarantee ß This Cuisinart appliance is guaranteed for domestic consumer use for 3 years. ß The guarantee covers defects under normal use from date of purchase and ceases to be valid in the event of alteration or repair by unauthorised persons. -
Page 32: Uk After Sales Service
For further advice on using your Cuisinart Espresso Maker and other products in the Cuisinart range, contact the Cuisinart Customer Care Line on 0870 240 6902 (09:00 to 17:00 hrs Monday to Friday) or alternatively, email your enquiry to support@cuisinart.co.uk. -
Page 33: Recipes
Recipes Classic Espresso ............Americano . -
Page 34: Classic Espresso
Makes 1 serving (45ml) 1 measured scoop finely ground espresso or 1 espresso pod Water ® ß Press the power button of the Cuisinart Espresso Maker to turn the machine on. The lights around the power, manual, single and double espresso buttons will illuminate and when they stop blinking, the machine has been warmed and is ready to use. -
Page 35: Americano
Makes 1 serving (175-235ml) 1 measured scoop finely ground espresso or 1 espresso pod 175-235ml hot water ® ß Press the power button of the Cuisinart Espresso Maker to turn the machine on. The lights around the power, manual, single and double espresso buttons will illuminate and when they stop blinking, the machine has been warmed and is ready to use. -
Page 36: Espresso Macchiato
15ml skimmed milk 1 measured scoop finely ground espresso or 1 espresso pod Water ß Pre-chill the frothing pitcher. ß Press the power button of the Cuisinart Espresso Maker to turn the machine on. The lights around the ® power, manual, single... -
Page 37: Cappuccino
30-45ml skimmed milk 1 measured scoop finely ground espresso or 1 espresso pod Water ß Pre-chill the frothing pitcher. ß Press the power button of the Cuisinart ® Espresso Maker to turn the machine on. The lights around the power, manual, single... -
Page 38: Café Latte
120ml skimmed milk 1 measured scoop finely ground espresso or 1 espresso pod Water ß Pre-chill the frothing pitcher. ß Press the power button of the Cuisinart Espresso Maker to turn the machine on. The lights around the ® power, manual, single... -
Page 39: Mochaccino
2 tablespoons chocolate syrup Bittersweet chocolate, shaved or unsweetened cocoa powder, for garnish (optional) ß Pre-chill the frothing pitcher. ß Press the power button of the Cuisinart ® Espresso Maker to turn the machine on. The lights around the power, manual, single... -
Page 40: Café Mocha
60ml thick cream, whipped to a medium consistency Bittersweet chocolate, shaved or unsweetened cocoa powder, for garnish (optional) ß Pre-chill the frothing pitcher. ß Press the power button of the Cuisinart ® Espresso Maker to turn the machine on. The lights around the... - Page 41 ß Espresso will begin to brew. When 45ml have been brewed the machine will stop. ß Fill a tall glass with the steamed milk, leaving approximately 5cm at the top. Add the espresso and chocolate syrup. ß Top the drink with approximately 2 tbsp of the whipped cream. ß...
- Page 44 E IB-8/279...
- Page 45 Ve rsion no .: EM200U IB-8/279 Si ze : 180mm(W) X 180mm(H) Mate ri al: 157gsm Gloss artpaper with waterbase varnishing for whole book varnishing C oating: Color (F r ont): 4C+1C(Black) 1C+1C(Black) (Bac k): Alice Chong/Jelly Gao Co-ordinator :...