Capital GSCR604GW Use And Installation Manual
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Capital GSCR604GW Use And Installation Manual

Capital 60" precision series gas self clean with convection
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U S E A N D C A R E / I N S TA L L AT I O N G U I D E
60"
R a n g e
™
G a s S e l f C l e a n w i t h C o n v e c t i o n

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Summary of Contents for Capital GSCR604GW

  • Page 1 U S E A N D C A R E / I N S TA L L AT I O N G U I D E 60” R a n g e ™ G a s S e l f C l e a n w i t h C o n v e c t i o n...
  • Page 2 Because of the unique features found in our appliances, we urge you to read this manual thoroughly before installation and use. And please retain this manual for future reference; it is an invaluable guide to help you better understand your Capital Cooking appliance.

  • Page 3: Table Of Contents

    T A B L E O F C O N T E N T S 60” Precision Features 60” Models Warnings Safety Practices / Electrical, General Safety Practices / Cooking Range Parts Identification Using The Range-top / Power-flo™ Burners Using The Rangetop Using Your Oven Self-Clean Mode / 24”...

  • Page 4: 60" Precision Features

    6 0 ” P R E C I S I O N F E A T U R E S 60” PRECISION GAS RANGES and fish all on the same burner. Features our STAY-KOOL™ KNOBS FEATURES/BENEFITS: exclusive Tru-Side™ grates that help reduce Our restaurant grade, die cast flare-ups, and channel grease away from the chrome plated metal knobs...
  • Page 5 6 0 ” P R E C I S I O N S E R I E S M O D E L S ( S E L F C L E A N ) GSCR604GW GSCR604QW GSCR604QG GSCR606G GSCR606QG...

  • Page 6: Warnings

    W A R N I N G S ! WARNING! If the information in this manual is • Turn OFF the burner. Be careful to prevent burns. The appliance, when installed, must be electrically not followed exactly, a fire or explosion may If the flames do not extinguish, immediately grounded in accordance with local codes or, in result causing property damage, personal injury...

  • Page 7: Safety Practices / Electrical, General

    S A F E T Y P R A C T I C E S / E L E C T R I C A L , G E N E R A L ELECTRICAL SAFETY: *It is recommended that a dedicated circuit servicing •...

  • Page 8: Safety Practices / Cooking

    S A F E T Y P R A C T I C E S / C O O K I N G • NEVER let clothing, potholders, or other flammable of utensil may break with sudden temperature • CLEAN THE RANGE-TOP SECTION WITH CAUTION. materials come into contact with or too close to any changes.
  • Page 9 S A F E T Y P R A C T I C E S / C O O K I N G • Place oven racks in desired position while oven is 1. Remove all packing materials and labels from cool.

  • Page 10: Range Parts Identification

    R A N G E P A R T S I D E N T I F I C A T I O N 60” Model Stove, model # GSCR604GW OVEN PARTS IDENTIFICATION 1. Small Oven 2. Large Oven 3. Vertical Rod Support 4.

  • Page 11: Using The Range-Top / Power-Flo™ Burners

    U S I N G T H E R A N G E - T O P / P O W E R - F L O ™ B U R N E R S POWER-FLO™ BURNERS ELECTRONIC IGNITERS the appliance may cause an orange flame. This will Your new gas range is equipped with the latest in If a burner does not ignite, listen for the clicking disappear with use.

  • Page 12: Using The Rangetop

    U S I N G T H E R A N G E T O P BURNER SETTINGS finer department stores, specialty cooking shops, or Wok cooking, or stir-fry cooking, requires intense, The rangetop burners have an infinite number of restaurant supply stores.
  • Page 13 U S I N G T H E R A N G E T O P after the initial browning. This cooks the food • Use a spatula or tongs instead of a fork to turn the • Be cautious when turning meat over, and never through without burning the outside.

  • Page 14: Using Your Oven

    U S I N G Y O U R O V E N OVEN USE CONDENSATION CONVERTING RECIPES TO CONVECTION BAKE During any cooking process there is a certain Low sided baking utensils will provide the best results, amount of moisture that evaporates from the food. as the hot air can reach all sides of the utensil easier.
  • Page 15 U S I N G Y O U R O V E N For roasting, use bottom of the broil pan and FOODS SUITABLE FOR BAKE BAKING: elevate the meat on a metal roasting rack. Glass- Appetizers • Follow the recipe amount and ingredients, ceramic or glass utensils do not conduct heat as Pies, Cakes including the size and shape of the baking utensil...
  • Page 16 U S I N G Y O U R O V E N Notes: FOOD SAFETY for more information). HIGH ALTITUDE BAKING According to the United States Department of Recipes and baking times vary if you are baking Agriculture you should not hold foods at temperatures CONVECTION BROIL at altitude.
  • Page 17 U S I N G Y O U R O V E N To accurately determine the doneness of a thick steak • Set a minute timer for the minimum time to check • Place the broil pan directly beneath the meat. or chop (1-1/2) inches thick or more), use a meat the food.
  • Page 18 U S I N G Y O U R O V E N Poultry-breast 170 degree F OVEN DOOR LOCK DURING SELF-CLEAN 1. The door latch will open automatically after Duck and Goose 180 degree F When the clean cycle starts, the lock light turns the oven temperature falls below 550°F and the Stuffing on, and the automatic door lock cycle begins.

  • Page 19: Self-Clean Mode / 24" Baker's Oven

    S E L F - C L E A N M O D E / 2 4 ” B A K E R ’ S O V E N • 10 X 13 inch cookie sheet and 7-3/4 x 2 inch •...

  • Page 20: 24" Baker's Oven / Care And Maintenance

    2 4 ” B A K E R ’ S O V E N / C A R E A N D M A I N T E N A N C E 80521. There may be a cost for the bulletins. sides on the right and the left.

  • Page 21: Care And Maintenance

    C A R E A N D M A I N T E N A N C E The burner grates are matte porcelain enamel of the Simmer Ring. Clean the Simmer Ring with hot If the panel has food soil remaining, try a general over cast iron.
  • Page 22 C A R E A N D M A I N T E N A N C E powers on a damp sponge or cloth. Rub lightly. supermarkets. DO NOT use a standard light bulb in Rinse thoroughly and dry. If food has burned onto any oven, the heat will break it.
  • Page 23 L O C A T I N G R A T I N G P L A T E LOCATING RATING PLATE SERIAL #, MODEL # AND VERIFYING GAS TYPE The rating plate contains necessary information regarding your range. It provides the model #, serial # and verifies the gas type and BTU input ratings for each burner of your appliance.

  • Page 24: Troubleshooting

    T R O U B L E S H O O T I N G RANGES AND RANGE-TOPS PROBLEM POSSIBLE CAUSE PROPOSED SOLUTION Range non-functional No electricity or gas supply Turn on gas supply valve Check circuit breakers Technical Call for authorized service One or more burners will not light No electricity Check circuit breakers...
  • Page 25 T R O U B L E S H O O T I N G RANGE OVENS PROBLEM POSSIBLE CAUSE PROPOSED SOLUTION No oven light No electricity Check circuit breakers Check plug at wall Loose bulb Ensure bulb is properly screwed in Burned out bulb Replace bulb No oven heat (bake)

  • Page 26: Installation Instructions

    INSTALLATION INSTRUCTIONS P R E C I S I O N S E R I E S R a n g e s SELF CLEAN GAS CONVECTION MODELS: GSCR30 (4Q, 4G, 5) GSCR36 (4Q, 4G, 4W, 6) GSCR48 (4G, 4W, 4QG, 6Q, 6G, 8) GSCR60 (4QG,4QW, 4GW, 6QG, 6G, 6W) MANUAL CLEAN GAS CONVECTION MODELS: GCR30 (4, 5)
  • Page 27 T A B L E O F C O N T E N T S Important Information 30” - All Models 36” - All Models 48” - All Models 60” - All Models Unpacking and Ventilation Requirements Cabinet Preparation Cabinet Install Drawing / Front View Cabinet Install Drawing / Side View Installation Instructions Gas Hook-Up / Testing and Adjustments...

  • Page 28: Important Information

    I M P O R T A N T I N F O R M A T I O N P L E A S E R E A D E N T I R E WARNING! Disconnect Power before installing. IMPORTANT! A back guard must be utilized when Before turning power ON, be sure that all controls there is less than 12”...

  • Page 29: 30" - All Models

    3 0 ” - A L L M O D E L S GSCR304G - 4 Burner Gas Self Clean Range w/ 9” Thermo-Griddle GCR304 - 4 Burner Gas Convection range GSCR305 - 5 Burner Gas Self Clean Range w/ Wok Burner GCR305 - 5 Burner Gas Convection Range w/ Wok Burner GRT305 - 5 Burner Gas Range Top w/ Wok Burner GSCR304Q - 4 Burner Gas Self Clean Range w/ 9”...

  • Page 30: 36" - All Models

    3 6 ” A L L M O D E L S GSCR366 -- 6 Burner Gas Self Clean Range GSCR364W -- 4 Burner Gas Self Clean Range w/ Wok GCR366 -- 6 Burner Gas Convection Range GRT364W -- 4 Burner Gas RangeTop w/ Wok GRT366 -- 6 Burner Gas RangeTop Note: 366 = 19K BTU Power-Flo Burners...

  • Page 31: 48" - All Models

    4 8 ” A L L M O D E L S GSCR484G - 4 Burner Gas Self Clean Range w/24” Griddle GSCR486Q - 6 Burner Gas Self Clean Range w/12” Infra-BBQ GCR484G - 4 Burner Gas Convection Range w/ 24” Griddle GCR486B - 6 Burner Gas Convection Range w/ 12”...

  • Page 32: 60" - All Models

    6 0 ” A L L M O D E L S GSCR604GW -- 4 Burner Gas Self Clean Range w/12” Griddle + 24” Wok GSCR604QG -- 4 Burner Gas Self Clean Range w/12” Infra-BBQ + 24” Griddle GRT604GW -- 4 Burner Gas RangeTop w/12” Griddle + 24” Wok GRT604QG -- 4 Burner Gas RangeTop w/12”...

  • Page 33: Unpacking And Ventilation Requirements

    VENTILATION UNIT STANDARD COUNTER • To remove door, open the door completely, close indicated in fig. 1. Note: Capital Cooking does INSTALLATION the hinge latches and release the door. Remove NOT offer an island style ventilation hood.
  • Page 34 U N P A C K I N G A N D V E N T I L A T I O N R E Q U I R E M E N T S combustible materials, gasoline, and other flammable vapors and liquids.

  • Page 35: Cabinet Install Drawing / Front View

    C A B I N E T I N S T A L L D R A W I N G / F R O N T V I E W FIG 1A. Cabinet Clearances:...

  • Page 36: Cabinet Install Drawing / Side View

    C A B I N E T I N S T A L L D R A W I N G / S I D E V I E W FIG 2A Side View:...

  • Page 37: Installation Instructions

    I N S T A L L A T I O N I N S T R U C T I O N S WALL MOUNT BACKGUARD INSTALLATION NOTE: ALL PRECISION SERIES RANGES come with an island trim. • Secure the back guard (19” High Shelf, or 9” Low Back) directly on the wall behind range and above the factory installed island trim.
  • Page 38 36” 17-15/16” 48” 23-15/16” Capital Cooking Equipment by calling our Parts • Identify the electrical circuits that could be affected 60” 24-15/16” Department at 1-866-402-4600, or email us at by the installation of the Anti-Tip Device, then turn THIS SIDE customerservice@capital-cooking.com.

  • Page 39: Gas Hook-Up / Testing And Adjustments

    G A S H O O K - U P / T E S T I N G A N D A D J U S T M E N T S CAUTION! When connecting unit to Propane (LP) that has been permanently mounted with the range body. gas, make certain the propane tank is equipped with its own high-pressure regulator in addition to •...

  • Page 40: Post-Install Check

    P O S T - I N S T A L L C H E C K NOTE: NO air shutter adjustment is necessary or ELECTRICAL possible with the sealed top burners. q Receptacle with correct over current protection is provided for service cord connection q Proper ground connection q Proper polarity at receptacle q Kick panel in place and 3 screws secure.

  • Page 41: Service & Warranty Info

    • Unit(s) installed in non-residential applications. Replacement of parts will be freight prepaid by Capital Cooking Equipment, Inc. This warranty applies to appliances used in Capital and shipped regular ground. Any requests residential application only. It does not cover their...
  • Page 42 N O T E S...
  • Page 43 D E S I G N Y O U R D R E A M K I T C H E N...
  • Page 44 WITH A HEATING AND VENTILATING ENGINEER FOR YOUR SPECIFIC VENTILATION REQUIREMENTS. FOR THE MOST UP TO DATE USE AND CARE AND INSTALLATION INSTRUCTIONS CONTACT CAPITAL COOKING EQUIPMENT, INC. INDICATING THE MODEL #. DUE TO ONGOING PRODUCT IMPROVEMENTS, WE RESERVE THE RIGHT TO CHANGE THESE SPECIFICATIONS, OR DESIGNS WITHOUT NOTICE.

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