Stanley BRANDON 60K User Manual
Stanley BRANDON 60K User Manual

Stanley BRANDON 60K User Manual

Brandon 60k/80k/100k oil fired cooker

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BRANDON
60K/80K/100K OIL FIRED COOKER
OPERATION INSTRUCTIONS
This Manual is to be left with end user.

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Table of Contents
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Summary of Contents for Stanley BRANDON 60K

  • Page 1 BRANDON 60K/80K/100K OIL FIRED COOKER OPERATION INSTRUCTIONS This Manual is to be left with end user.
  • Page 2: Table Of Contents

    TABLE OF CONTENTS PAGE NO. Introduction ........... . . 2 Technical Data .
  • Page 3: Introduction

    Your new cooker is guaranteed, the guarantee is only applicable if the cooker has been installed in accordance with the Installation Instructions. IMPORTANT NOTICE: Any alteration to this appliance that is not approved in writing by Waterford Stanley will render the guarantee void.
  • Page 4: Technical Data

    TECHNICAL DATA FUEL: 28 Sec Kerosene MAX BOILER WORKING PRESSURE: 1.9 bar 27.3 P.S.I. MAINS CURRENT: 230v - 240v, 50 Hz A.C. TEST PRESSURE OF BOILER: 3 bar 43.5 P.S.I I.P. PROTECTION: IP 20 OPERATING TEMPERATURE ELECTRICAL INPUT: 90 Watts LIMIT IN BOILER: SUPPLY FUSE RATING:3A 100K...
  • Page 5: Burner Specification

    BURNER SPECIFICATION BOILER BURNER COOKER BURNER 100K 100K/80K/60K Burner Input (kW) Continuous Running 34.2 27.7 21.4 19.5 (kW) Cycling (Btu’s) Continuous Running 116,760 94,600 73,000 66,875 (Btu’s) Cycling 14,950 Boiler Output (kW) Continuous Running 29.3 23.5 17.6 (kW) Mean Cycling (Btu’s) Continuous Running...
  • Page 6: Programmable Clock

    PROGRAMMABLE CLOCK Fig1 Set HOT Central ‘F’ WATER Set DAY/TIME Oven Lock Current Heating Button Light Light Pre-Heat Button Time Set Boiler Temperature “+” Button Day Marker Switch On Time Oven Dial On/Off Period “-” Button Switch Off Time Central Cook Cook Manual/...
  • Page 7: Operating The Oven Manually

    Cook Start Cook Stop OPERATING THE OVEN MANUALLY Fig4 Time Time Simply turn the oven temperature control until the temperature desired appears on the LCD screen. (If oven ON and OFF times are shown, cancel the oven timer by pressing the Oven Manual button) When cooking is finished, to turn the oven OFF, rotate the temperature control fully...
  • Page 8: Setting The Boiler Set Temperature

    Fig 5C After selecting the day, press the “ ” button and the 1st ON time will flash. This time can be adjusted in ten minute intervals using the + and - buttons. Press the “ ” button and the corresponding OFF time can be adjusted using the + and - buttons.
  • Page 9: Boost Function

    Stanley Boost can be cancelled by pressing the relevant service centre.
  • Page 10: Hotplate / Cooking Mode

    APPLIANCE. General cleaning must be carried out when the cooker is cool. Stanley cookers are finished in a high gloss vitreous enamel. To keep the enamel in the best condition observe the following tips: 1. Wipe over daily with a soapy damp cloth, followed by a polish with a clean dry duster.
  • Page 11: Mild Steel

    Although, the chimney may have been cleaned of To open the cooker door grip the door handle loose soot prior to installation, it is imperative that between the fingers and thumb as per Fig.C, lift the the chimney is inspected for scaled soot particles door handle in an outward and upward direction as after the first month of operation and any loose shown in Fig.
  • Page 12: Cooking Guidance

    You do not have to rush out and buy a new set of heated on both sides. The roasting tin supplied with pans when you take delivery of your new Stanley the cooker contains a grill rack. Place any foods that cooker, but it is advisable to check your cookware.
  • Page 13 If you are using a meat thermometer, do take care Whichever roasting method you choose, the joint should first be weighed to calculate the cooking when inserting it that it does not touch bone or time. Place the meat on the grilling rack in the excess fat.
  • Page 14: User Cooking Tips

    USER COOKING TIPS You will soon come to look upon the Stanley as a Cooking: To make breadcrumbs, simply place reliable companion to help you during a busy baking the bread on a baking sheet in the lower oven session or when you are preparing that extra-special and allow to dry out.
  • Page 15: Fault Findings

    Manufactured by Waterford Stanley Ltd., Unit 210, IDA Industrial Estate, Cork Road, Waterford, Ireland. Tel: (051) 302300 Fax (051) 302315 www.waterfordstanley.com...

This manual is also suitable for:

Brandon 80kBrandon 100k

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