Related Manuals for Ninja Ninja BL660W
Summary of Contents for Ninja Ninja BL660W
- Page 1 ® Kitchen System BL660W OWNER’S GUIDE ® HELP LINE www.ninjakitchen.com 1 877 646-5288 BL660W_30_IB_ENG_120130_1.indd 1 12-01-30 1:57 PM...
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Page 2: Important Safety Instructions
This appliance has no serviceable parts. Return the appliance to EURO-PRO Operating LLC for examination, repair or adjustment. 7. DO NOT let the power cord hang over the edge of table or counter or touch hot surfaces such as the stove. - Page 3 22. DO NOT overfill. 9. Keep hands, hair, clothing, as well as utensils out of container while processing 23. Extreme caution must be used when to reduce the risk of severe injury to moving an appliance containing hot persons or damage to the appliance. A food, water or other liquids.
- Page 4 THIS BOOK COVERS MODEL NUMBER: BL660W 30 TECHNICAL SPECIFICATIONS Voltage: 120V., 60Hz. Power: 1200 Watts Pitcher Capacity: 72 ounces (9 cups) (2.15 L) Bowl Capacity: 40 ounces (5 cups) (1.18 L) Single Serve Capacity: 16 ounces (2 cups) (.473 L) TOLL FREE: 1-877-646-5288 BL660W_30_IB_ENG_120130_1.indd 3...
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Page 5: Table Of Contents
Contents Thank you for Getting to Know Your Ninja Kitchen System ..........5 ® purchasing the Using the Ninja Kitchen System ..............7 ® Ninja Kitchen ® Assembly and Use for the 72 oz. Pitcher ............8 System. Assembly and Use for the Single Serve Cup ...........10 Assembly and Use for the 40 oz. -
Page 6: Kitchen System
Getting To Know Your Ninja Kitchen System ® a To-Go Single Serve Lid i 72 oz. Pitcher b 4-Blade Assembly (bowl) j 40 oz. Bowl c Dough Blade (bowl) k Gear Shaft d Dough Paddle (bowl) l Single Serve Blade e Single Serve Drink Cup m Motor Base f 6-Blade Assembly (pitcher) - Page 7 The Ninja Kitchen System is a professional, high powered innovative tool with a sleek design and outstanding ® performance, a true asset to any kitchen. It is perfect for ice crushing, blending, pureeing, and controlled processing. The Ninja Kitchen System also features a unique capability to knead dough for pizzas, breads, pretzels and cookies! ®...
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Page 8: Kitchen System
Using the Ninja Kitchen System ® PLEASE KEEP THESE IMPORTANT SAFEGUARDS IN MIND WHEN USING THE APPLIANCE: IMPORTANT: Never add ingredients into the container before placing the attachment in first. IMPORTANT: Attachments are not interchangeable. CAUTION: Blades are sharp! Use extreme caution when handling the blade assemblies. -
Page 9: Ninja ® Kitchen Assembly And Use For The 72 Oz. Pitcher
Assembly and Use for the 72 oz. Pitcher Assembly Fig. 3a Fig. 1 Fig. 4 Fig. 2 Fig. 3b Fig. 5 It’s best to add the liquid ingredients first and then the dry ingredients. NOTE: The blade will fit loosely on the drive IMPORTANT: Make sure that the motor gear. - Page 10 Assembly and Use for the 72 oz. Pitcher - cont. WARNING: Never leave the appliance unattended while in use. REMOVAL Fig. 6 Fig. 7 Fig. 8 9 Select the speed that best suits your needs. 12 Depending on the consistency of the contents (Fig. 6) in the container, open the pouring spout cap NOTE: Pulse ingredients for even chopping by and use the spout to empty liquid contents.
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Page 11: Assembly And Use For The Single Serve Cup
Assembly and Use for the Single Serve Cup WARNING: Never leave the appliance unattended while in use. ASSEMBLY PULSE REMOVAL Fig. 1 Fig. 2 Fig. 5 Fig. 4 Fig. 3 For best results, use short “PULSES”... Practice makes perfect!! 6 When you have reached your desired IMPORTANT: Make sure that the motor consistency, stop the appliance by removing base is plugged in for use. -
Page 12: Assembly And Use For The 40 Oz. Bowl
Assembly and Use for the 40 oz. Bowl WARNING: Never leave the appliance unattended while in use. ASSEMBLY Locking Fig. 1 Fig. 2 Fig. 3 USING THE DOUGH BLADE USING THE 4-BLADE ASSEMBLY IMPORTANT: Use only the “DOUGH” button when Holding the 4-Blade assembly by the shaft, place it using this attachment. onto the gear shaft inside the bowl. - Page 13 REMOVAL Fig. 5 Fig. 4 USING THE DOUGH PADDLE REMOVING THE DOUGH STATION IMPORTANT: Use only the “DOUGH” button when Once finished using the dough blade or the dough using this attachment. paddle, remove the bowl from the motor base. IMPORTANT: Use the dough station when using To remove the motor base from inside the dough the dough paddle on SPEED 1/DOUGH.
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Page 14: Care & Maintenance
Care & Maintenance Cord Storage HOW TO CLEAN HOW TO STORE CAUTION: Make sure that the motor base is unplugged Store the Ninja Kitchen System upright with the ® from the power source before inserting or removing any pitcher on the motor base, 6-Blade assembly inside the attachment and before cleaning. -
Page 15: Speed Setting & Uses
Speed Setting & Uses SPEED FUNCTION CONTAINER ATTACHMENT TYPE OF FOOD BUTTON Smoothies Single Serve Single Serve Cup Single Serve Blade Single Serve Frappes Blending Milk Shakes Onion Mincing Bowl Blade Assembly Pulse Garlic Herbs Bread dough Pie dough Kneading Bowl Dough Blade Pizza dough Pretzel dough Dough Mixing... -
Page 16: Troubleshooting Guide
Troubleshooting Guide PROBLEMS POSSIBLE REASONS & SOLUTIONS Make sure the container is securely placed on motor base. Make sure the lid is securely on container in the correct position (align arrows). The appliance is turned “Off”. Press the power button ( ) to turn “On”. Check that the plug is securely inserted into the electrical outlet. -
Page 17: Recipes
Recipes Orange Double-Up Ingredients: 4 Cups Orange Juice, divided Frozen Orange Juice Concentrate 2 Medium Fresh Oranges, peeled, seeded and cut into pieces 16 oz. Carbonated Water Directions: Pour 2 cups of orange juice into the pitcher. Add the juice concentrate and the fresh oranges. Blend on 2 until uniformly smooth. - Page 18 Recipes - cont’d Sweet Strawberry Smoothie Ingredients: Half-and-Half Cream Whole Milk 1 Cup Ripe, Sweet Strawberries, stemmed and washed Lowfat Vanilla-Flavored Yogurt 2 Cups Ice Cubes Directions: Pour the milk and cream into the pitcher and add the strawberries, yogurt and ice cubes. Blend on 3 until the mixture is very smooth and no fruit pieces remain.
- Page 19 Banana Pineapple Smoothie Ingredients: 2 Cups Pineapple Juice 1 Cup Pineapple Chunks, fresh or canned 1 Small Ripe Banana, cut into chunks Unsweetened Coconut Milk 1 Tbsp. Honey 3 Cups Ice Cubes Directions: Pour the juice into the pitcher and add the pineapple, banana, coconut milk, honey and ice. Blend on 3 until very smooth.
- Page 20 Recipes - cont’d Easy Pizza Dough Ingredients: oz. Pkg. Dry Active Yeast 1 tsp. Salt 1 Tbsp. Sugar Water, warmed to 110-115°F Canola Oil (substitute olive oil) 2 Cups All-Purpose Flour Directions: Place the yeast, salt, sugar and water in the bowl. Pulse on 1 for 10 seconds. Add the oil and flour and blend on 1 until the dough is smooth and no lumps remain.
- Page 21 Pineapple Nut Crumb Cake Ingredients: Butter, softened Sugar Eggs tsp. Vanilla Extract Cups All-Purpose Flour 1 tsp. Baking Powder 1 Fresh Pineapple, peeled, cored, quartered lengthwise and sliced Crumb Topping: Cups All Purpose Flour Sugar tsp. Ground Cinnamon Butter Walnuts Directions: Preheat the oven to 350°F. Butter the bottom and sides of a 10-inch spring form pan. Place the softened butter in the bowl and blend on 1 until very fluffy.
- Page 22 Recipes - cont’d English Toffee Cookies Ingredients: 1 Cup Butter, softened Dark Brown Sugar, packed Sugar 1 tsp. Vanilla Extract Egg Yolk 2 Cups Cake Flour Pinch Salt 10 oz. Milk Chocolate Candy Bar, melted Almonds, chopped Directions: Place the softened butter, sugars, extract and egg yolk in the bowl and blend on 1 until smooth and creamy.
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Page 23: Warranty & Registration
The liability of EURO-PRO Operating LLC is limited solely to the cost of the repair or replacement of the unit at our option. This Limited Warranty does not cover normal wear of parts and does not apply to any unit that has been tampered with or used for commercial purposes. - Page 24 Euro-Pro Operating LLC Newton, MA 02459 CAN: Ville St-Laurent, QC H4S 1A7 1-877-646-5288 www.ninjakitchen.com Copyright © 2012 Euro-Pro Operating LLC Printed in China Illustrations may differ from actual product. BL660W.E.120130.1 BL660W_30_IB_ENG_120130_1.indd 23 12-01-30 1:57 PM...