Convection Bake - Hamilton Beach 31506 User Manual

Convection Bake

(on select models)
1
Place oven rack on MIDDLE RACK
POSITION or LOW RACK POSITION
(depending on food to be
cooked). LOW RACK POSITION
shown.
5
w WARNING
2
Turn Temperature Dial to desired
temperature.
• The convection bake function
provides superior browning and
crisping of food items. It is ideal
for cookies, pizza, and meats.
• The convection method cooks
up to one-third faster than
traditional baking. When first
using, check to determine if
time or temperature should
be adjusted.
Fire Hazard.
• If contents ignite, do not open
oven door. Unplug oven and
allow contents to stop burning
and cool before opening door.
• Do not use oven cooking bags.
3
Turn Function Dial to C .
ONVECTION
NOTE: Convection available on
select models only.
• Do not totally enclose foods in
aluminum foil. Foil can insulate
foods and slow down heating.
• Bake foods, such as pizza,
on the MIDDLE RACK POSITION.
Place food directly on oven
rack or in baking pan.
• Bake foods, such as a whole
chicken, on the LOW RACK
POSITION. Place food in baking
pan.
• Always allow at least one inch
(2.5 cm) between food and
heating element.
• Always unplug toaster oven
when not in use.
4
Rotate Timer past 10 and then
back to "dark toast" to preheat
oven for 5 minutes before
beginning to bake. After oven is
preheated, set Timer to desired
time by rotating Timer past 10
and then to desired baking time
or rotate Timer to S O .
TAY N
7