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Henny Penny ClassicCombi GCC-120 Gas Specification Sheet

Henny Penny ClassicCombi GCC-120 Gas Specification Sheet

Combi-oven electric or gas
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PROJECT
ClassicCombi
Electric or gas
ClassicCombi™ model ECC-120
The ECC/GCC-120 has a capacity
of (10) full-size sheet pans or
(20) full-size steam table pans,
2 ½ in. (65 mm) deep.
Standard Features
• Advanced Steam Technology™ for
effective steam generation without
boilers.
• Easy to operate control panel, dial
settings, LED readouts and icons.
• Operators can select and input cooking
parameters manually.
• Cleaning program with user guide.
• Manual humidification.
• Offers up to 3 cooking steps in
sequence.
• Temperatures can be displayed in
either °F or °C.
• Auto-reverse fan for fast, even cooking
throughout the cabinet.
• Filterless grease extraction.
© 2007Henny Penny Corporation, Eaton, OH 45320 USA Revised 7/17//07
Combi Oven
General Information
ClassicCombi™
Henny Penny
ovens use moist heat and dry heat,
either separately or in combination,
to produce the ideal cooking
conditions for a wide variety of foods.
Four basic cooking modes employ
a variety of built-in functions in
different ways.
• Steaming/Moist heat:
86-266°F (30-130°C)
Low and high-temperature
steaming.
• Convection cooking/Dry heat:
Electric: 86-572°F (30-300°C)
Gas: 86-482°F (30-250°C)
• Combination/Dry and moist heat:
86-482°F (30-250°C).
• Rethermalizing/Dry and moist heat:
86-356°F (30-180°C)
• Rethermalizing and plated banquet
system utilizes specific settings
including fan speed function for easy,
high quality banquet cooking.
• Seamless interior cabinet of
corrosion-resistant chrome nickel
steel. Exterior made from 1 mm
chrome nickel stainless steel.
• Rear ventilated, double-pane door,
right hinged.
• Single-sensor core temperature probe.
• Auto-retractable hose shower for easy,
quick rinsing.
• Integrated siphon for easy drain
connection.
• Time delay start and preheat/cooldown
button.
QUANTITY
Henny Penny bridges the gap
combi
between boiler and boilerless combis
with Advanced Steam Technology.™
This system introduces large amounts
of steam into the cooking cabinet
quickly without the deliming and
maintenance issues of a boiler.
Units include a single-sensor core
temperature probe for automatic
probe cooking.
Removable 2/1 GN rack or full-size
sheet pan rack included with each
unit.
Options, accessories
WaveClean™ self-cleaning system
significantly reduces water and
detergent consumption
Crisping Control - Active
dehumidification for crispy products
Full seal door with triple-pane glass
Multi-sensor core temperature probe
Stands and cabinets
Stacking kit
Two-stage safety door latch
Alternative voltages
Chicken grids
Marine version
Mobile oven rack (MOR) or oven plate
rack (OPR)
Rack transport cart
Removable 400 x 600 mm rack
ITEM NO
ECC-120
electric
MODEL
GCC-120
gas
Henny Penny Corporation
PO Box 60 Eaton OH 45320 USA
+1 937 456.8400
800 417.8417
+1 937 456.8434 Fax
800 417.8434 Fax
www.hennypenny.com

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Summary of Contents for Henny Penny ClassicCombi GCC-120 Gas

  • Page 1 • Time delay start and preheat/cooldown button. ITEM NO ECC-120 MODEL GCC-120 Henny Penny bridges the gap combi between boiler and boilerless combis with Advanced Steam Technology.™ This system introduces large amounts of steam into the cooking cabinet quickly without the deliming and maintenance issues of a boiler.
  • Page 2 • 6 standard 6-chicken grids, 36 chickens per load in 2/1 GN rack only Bidding Specifications • Provide Henny Penny Model ECC-120 (electric) or GCC-120 (gas) combination oven. Models enable the selection of convection (hot air), gentle or regular steam or a combination of these cooking modes.

This manual is also suitable for:

Classiccombi ecc-120