WARNINGS It is most important that this instruction book Care should be taken when cleaning the bottom should be retained with the appliance for future door seal and hinge area as any exposed metal reference. Should the appliance be sold or trans- edges may cut if care is not taken.
INSTALLATION Remove all packaging before positioning the Insert the machine after adjusting the height and level- machine. ling with the adjustable feet. When inserting the ma- chine, ensure that the water inlet and drain hoses are not kinked or squashed. Positioning If possible, position the machine next to a water tap and a drain.
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Water supply connections Note: the end of the hose connected to the machine can be positioned as required, by simply slackening This dishwasher may be fed with either hot (max. the retaining ring. 60°C) or cold water. Re-tighten the ring securely to avoid water leaks. Nevertheless we advise you a cold water supply.
Control panel 1. ON/OFF Pushbutton 5. Wash programme phase indicator During the washing programme the Programme By depressing this pushbutton the machine starts Selector Dial turns, indicating the phase being operating and, at the same time, the pilot light comes performed.
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The water softener Levels 4 and 5 (adjustment on the machine) If your water is level 4 or Water contains varying amounts of lime and mineral 5, open the door and drill salts depending on the area in which you live: these membrane (A) on the up- are deposited on the dishes leaving white marks.
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Rinse aid To help you to correctly dose the right amount of The use of this liquid ensures thorough rinsing, spot detergent, inside the con- and streak free drying, making the water run quickly tainer there are two refe- off the dishes for sparkling results. It is automatically rence marks: added during the hot rinse.
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Loading your machine The two rear rows of prongs on the lower basket can be easily lowered to allow you to load pots, pans and Before placing dishes in the machine, remove any bowls. scraps of food from the plates (small bones, To lower the prongs: toothpicks, fish bones, scraps of meat and vegetables, slightly pull them upward...
Long bladed knives stored in an upright po- Adjusting the height of the upper basket sition are a potential hazard. If washing very large plates (over 27 cm and up to 31 Long and/or sharp items of cutlery such as cm in diameter) you can load them in the lower basket carving knives must be positioned horizon- after moving the upper basket to the higher position...
Washing programmes Programme Recommended quantity of detergent Required Type of Quantity of food scraps Knob P r o g r a m m e s Cycle description push- on the in the dispenser Setting load Type of soil buttons dispenser lid on the door Prewash up to 55°C Heavily soiled, dried up and contain-...
Operating instructions 1. Check that the filters are clean 8. At the end of the washing programme (see cleaning instructions) At the end of the washing programme the dish- washer will stop automatically. The pilot light remains on until the ON/OFF but- 2.
MAINTENANCE AND CLEANING Cleaning the central filters Internal and external cleaning (After each wash) You must ensure that the seals around the door, the detergent and rinse aid dispensers are cleaned Inspect the central filters (B) and (C) and remove any regularly with a damp cloth.
The water supply has been cut off. If, after the above checks, the fault persists, call your The inlet hose is kinked. local Zanussi Service Centre. Please make sure you The water inlet hose filter is clogged. give the model and serial number of the appliance.