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Brinkmann TRAILMASTER 30" Owner's Manual

Deluxe outdoor charcoal/wood smoker & grill
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Download this manual See also: Owner's Manual
TRAILMASTER
Deluxe Outdoor Charcoal/Wood Smoker & Grill
OWNER'S MANUAL
ASSEMBLY & OPERATING INSTRUCTIONS
WARNING
READ AND FOLLOW ALL SAFETY WARNINGS AND
INSTRUCTIONS IN THIS MANUAL TO AVOID
PERSONAL INJURY OR PROPERTY DAMAGE.

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Summary of Contents for Brinkmann TRAILMASTER 30"

  • Page 1 TRAILMASTER Deluxe Outdoor Charcoal/Wood Smoker & Grill OWNER’S MANUAL ASSEMBLY & OPERATING INSTRUCTIONS WARNING READ AND FOLLOW ALL SAFETY WARNINGS AND INSTRUCTIONS IN THIS MANUAL TO AVOID PERSONAL INJURY OR PROPERTY DAMAGE.

  • Page 2: Important Safeguards

    IMPORTANT SAFEGUARDS WE WANT YOU TO ASSEMBLE AND USE YOUR SMOKER AS SAFELY AS POSSIBLE. THE PURPOSE OF THIS SAFETY ALERT SYMBOL IS TO ATTRACT YOUR ATTENTION TO POSSIBLE HAZARDS AS YOU ASSEMBLE AND USE YOUR SMOKER. WHEN YOU SEE THE SAFETY ALERT SYMBOL, PAY CLOSE ATTENTION TO THE INFORMATION WHICH FOLLOWS! READ ALL SAFETY WARNINGS AND INSTRUCTIONS CAREFULLY BEFORE ASSEMBLING AND OPERATING YOUR SMOKER.
  • Page 3 We advise that a fire extinguisher be on hand. Refer to your local authority to determine proper size and type of fire extinguisher. • Accessory attachments not manufactured by The Brinkmann Corporation for this particular product are not recommended and may lead to personal injury or property damage.

  • Page 4: Assembly Instructions

    ASSEMBLY INSTRUCTIONS READ ALL SAFETY WARNINGS & ASSEMBLY INSTRUCTIONS CAREFULLY BEFORE ASSEMBLING OR OPERATING YOUR SMOKER. FOR MISSING PARTS, PLEASE CALL CUSTOMER SERVICE AT 1-800-527-0717. (PROOF OF PURCHASE WILL BE REQUIRED.) TRAILMASTER 30" Inspect contents of the box to ensure all parts are included and undamaged. We recommend two people work together when assembling this unit.
  • Page 5 Clear an assembly area and get a friend to Rear Leg Receiver help you put your grill/smoker together. Lay cardboard down to protect grill/smoker finish and assembly area. WARNING: Remember, your new grill/smoker weighs more than 150 lbs. so be extremely careful during the assembly process.

  • Page 6: Preparation For Use & Lighting Instructions

    PROTECTED FROM THE WIND. READ ALL SAFETY WARNINGS AND INSTRUCTIONS CAREFULLY BEFORE OPERATING YOUR GRILL/SMOKER. Prior to your first use of the Brinkmann Trailmaster, follow the instructions Curing Your Grill/Smoker below carefully to cure grill/smoker. Curing your grill/smoker will minimize rust and damage to the exterior finish as well as rid grill/smoker of paint odor that can impart unnatural flavors to the first meal prepared on your Trailmaster.
  • Page 7 If using a Charcoal Chimney Starter, follow all manufacturer’s warnings Curing Your Grill/Smoker and instructions regarding the use of their product. Start with 8 to 10 pounds of charcoal. This should be enough charcoal to cook with once the curing process has been completed. Open the air vent and half air exhaust approximately 1"...

  • Page 8: Operating Instructions

    OPERATING INSTRUCTIONS PLACE THE GRILL/SMOKER OUTDOORS ON A HARD, LEVEL, NON-COMBUSTIBLE SURFACE AWAY FROM ROOF OVERHANG OR ANY COMBUSTIBLE MATERIAL. NEVER USE ON WOODEN OR OTHER SURFACES THAT COULD BURN. PLACE THE GRILL/SMOKER AWAY FROM OPEN WINDOWS OR DOORS TO PREVENT SMOKE FROM ENTERING YOUR HOUSE.
  • Page 9 For large cuts of meat, allow approximately one hour of cooking time per pound of meat. Always use a meat thermometer to ensure food is fully cooked before removing from grill/smoker. A meat thermometer may be ordered directly from Brinkmann by calling 1-800-468-5252. Step 10 Allow grill/smoker to cool completely, then follow instructions in the “After-Use Safety”...

  • Page 10: Smoke Cooking Tips

    • Always use a meat thermometer to ensure food is fully cooked before removing from grill/smoker. A meat thermometer may be ordered directly from Brinkmann by calling 1-800-468-5252. Flavoring Wood To obtain your favorite smoke flavor, experiment by using chunks, sticks or chips of flavor producing wood such as hickory, pecan, apple, cherry, or mesquite.

  • Page 11: Regulating Heat

    Wood chunks or sticks 3" to 4" long and 1" to 2" thick work best. Unless the Flavoring Wood wood is still green, soak the wood in water for 30 minutes or wrap each piece in foil and tear several small holes in the foil to produce more smoke and prevent the wood from burning too quickly.

  • Page 12: After-Use Safety

    ONE YEAR LIMITED WARRANTY For one year from date of purchase, The Brinkmann Corporation warrants the Trailmaster against defects due to workmanship or materials to the original purchaser. The Brinkmann Corporation’s obligations under this warranty are limited to the following guidelines: •...

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