Fisher & Paykel OB76 Series User Manual
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Fisher & Paykel OB76 Series User Manual

Aerotech oven
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Aerotech oven

User guide

OB76models
NZ AU

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Summary of Contents for Fisher & Paykel OB76 Series

  • Page 1: User Guide

    Aerotech oven User guide OB76models NZ AU...

  • Page 3: Table Of Contents

    Contents Safety and warnings Introduction Using your oven - before you start Setting the clock Using the oven controls Oven functions Using your oven Positioning the shelves Choosing the right bakeware Selecting function and temperature Preheating your oven Using the oven functions Using the meat probe Automatic cooking Cooking guidelines...

  • Page 4: Safety And Warnings

    Safety and warnings Operation Your oven has been carefully designed to operate safely during normal cooking procedures. Please keep the following guidelines in mind when you are using your oven: WARNING! Electrical Shock Hazard Turn the oven off at the wall before replacing fuses or the oven lamp. Failure to do so may result in death or electrical shock.

  • Page 5: Important Safety Instructions

    Safety and warnings Important safety instructions To reduce the risk of fire, electrical shock, injury to persons, or damage when using the oven, follow the important safety precautions listed below: Read all the instructions before using the oven. Use the oven only for its intended purpose as described in these instructions.
  • Page 6 Safety and warnings Placement of oven racks (shelves): always position racks (shelves) in the desired location while the oven is cool (before preheating). If a rack (shelf) must be removed while the oven is hot, do not let the oven mitts or potholder contact hot heating elements in the oven or the base of the oven.

  • Page 7: Introduction

    Introduction About your new oven Thank you for buying a Fisher & Paykel built-in multifunctional oven. Now that it is installed and ready to use, you will want to know everything about it to make sure you get excellent results right from the start.

  • Page 8: Using Your Oven - Before You Start

    Using your oven - before you start Setting the clock When your oven is connected to a power supply for the first time, a tone will sound and the clock display will light up. The clock display will show ‘12:00’ and the colon ( : ) will flash. Next, set the clock.

  • Page 9: Using The Oven Controls

    Using your oven - before you start Using the oven controls In double ovens, knobs on the left are for the upper oven and knobs on the right are for the lower oven. Pushing the oven cavity selector button lets you toggle between the oven cavities, for example if you are setting automatic programs.

  • Page 10: Oven Functions

    Using your oven - before you start Oven Functions BAKING TRUE AERO: fan plus fan element A concealed heating element surrounding the fan in the rear of the oven heats air, which is then blown into the cavity. The consistent temperature ensures baking is well risen and evenly coloured.
  • Page 11 Using your oven - before you start GRILLING GRILL: upper inner element GRILL delivers intense heat from the inner region of the top element. Great when you need to quickly grill one to two portions of your usual favourites, like crispy chicken breasts or a steak.

  • Page 12: Using Your Oven

    Using your oven Positioning the shelves Placing the telescopic sliding shelves on the side racks provides eight cooking positions to choose from. See the ‘Cooking guidelines’ for suggested shelf positions. To position the shelves Always position oven shelves BEFORE heating the oven. To remove a sliding shelf, grip it by its two front corners (making sure you are gripping the wire shelf and the sliding frame together), tilt upwards and pull it out of the oven.

  • Page 13: Choosing The Right Bakeware

    Using your oven Choosing the right bakeware The size, shape and material of the bakeware will affect the baking time. Rack The three-piece grill/roast system provided with your oven (consisting of the pan, grid and rack) has been designed to reduce splatter and smoke, and is therefore Grid ideal for grilling and roasting.

  • Page 14: Selecting Function And Temperature

    Using your oven Selecting function and temperature To select a function, turn the function knob. To select a temperature, turn the temperature knob clockwise. For double ovens, knobs on the left are for the upper oven and knobs on the right are for the lower oven. See the ‘Cooking guidelines’...

  • Page 15: Using The Oven Functions

    Using your oven Using the oven functions Baking For best results when baking, always preheat the oven to the temperature recommended in the recipe. Make sure cake pans do not touch each other or the sides of the oven by staggering them across shelves.
  • Page 16 Using your oven Roasting Using the ROAST function will give you a tender and juicy roast that is full of flavour. Place the meat on the grill/roast system on a shelf so that the top of the roast is in the centre of the oven or lower.
  • Page 17 Using your oven Tips for dehydrating fruit To obtain high quality dried fruit, select only unblemished, ripe fruit. Wash fruit thoroughly and pat dry. Peel if desired. Fruit that is not peeled will take longer to dry. Remove pits, stems or seeds if necessary. Place fruit on a baking tray on a shelf in the oven. We recommend using TRUE AERO or AERO BAKE at 50°C.

  • Page 18: Using The Meat Probe

    Using your oven Using the meat probe Use your meat probe to accurately judge when your meat is perfectly cooked. You can use the probe on TRUE AERO, AERO BAKE, ROAST, AERO GRILL and BAKE functions. Select the oven function and temperature. Preheat the oven if appropriate.
  • Page 19 Using your oven Tips for using the meat probe You can use the meat probe with automatic cooking functions. If the meat reaches the set temperature before the stop time is reached, the probe will turn the oven off. The internal temperature of the meat will continue to rise by 2-8°C after you have removed it from the oven, so allow for this in your calculations.

  • Page 20: Automatic Cooking

    Using your oven Automatic cooking Automatic time (delayed start) cooking will turn the oven on and off at times you have set. To set automatic time cooking Check that the clock shows the correct time. In double ovens, choose the upper or lower oven. This is important. Select the function and temperature.
  • Page 21 Using your oven Automatic stop cooking You can set the oven to automatic stop cooking at any time during cooking, or when you turn the oven on. To set automatic stop cooking Check that the clock shows the correct time. In double ovens, choose the upper or lower oven.

  • Page 22: Cooking Guidelines

    Cooking guidelines The recommendations in the following charts are guidelines. A lot of factors affect the exact time and temperature required for baking, roasting and grilling. Follow the instructions in your recipe or on packaging and be prepared to adjust the oven settings and cook times to achieve the best possible results for you.
  • Page 23 Cooking guidelines TRUE AERO Time (min) Temp °C Shelf (single; multi) Baked goods Biscuits 13-18 175-180 4; 6 & 3 Chewy chocolate chip biscuits 15-20 170-180 4; 6 & 3 Vanilla cake 30-40 170-175 Squares/Slices 25-30 170-180 Shortbread 22-30 150-155 Cake - butter/choc 45-55 170-175...
  • Page 24 Cooking guidelines AERO BAKE Time (min) Temp °C Shelf Baked goods Biscuits 8-12 170-175 Chewy chocolate chip biscuits 12-18 160-165 Vanilla cake 30-35 170-175 Squares/slices 20-25 175-180 Shortbread 25-35 140-150 Cake - butter/choc 50-60 160-175 Cake - fruit rich 2-6 hrs 125-150 Cake - fruit light 2-2½...
  • Page 25 Cooking guidelines BAKE Time (min) Temp °C Shelf Baked goods Biscuits 8-12 175-185 Chewy chocolate chip biscuits 12-18 165-175 Vanilla cake 30-35 165-175 Squares/slices 20-30 175-190 Shortbread 25-35 150-160 Cake - butter/choc 50-60 160-180 Cake - fruit rich 4-6 hrs 135-150 Cake - fruit light 2-2½...
  • Page 26 Cooking guidelines AERO PASTRY Time (min) Temp °C Shelf Baked goods Biscuits 8-10 170-175 Oat biscuits 12-15 160-165 Squares/slices 15-20 160-175 Shortbread 20-25 130-140 Pizza 15-20 225-250 Pastry Quiche 20-30 200-220 Meat pie 30-40 180-190 Lemon meringue pie 15-20 170-180 PASTRY BAKE Time (min) Temp °C...
  • Page 27 Cooking guidelines MAXI GRILL & GRILL Time (min) Grill setting Shelf Beef Steaks - rare 8-10 Steaks - medium 10-15 Minced - burgers 12-15 Minced - meatballs 12-15 Lamb Chops - medium 15-20 Chops - well done 20-25 Pork Chops - well done 15-20 Ham steak 15-20...
  • Page 28 Cooking guidelines AERO GRILL Time (min) Temp °C Shelf Beef Minced - burgers 15-20 220-225 Minced - meatballs 10-15 190-210 Lamb Chops - medium 15-20 200-225 Chops - well done 20-25 200-225 Rack - medium 20-30 200-210 Pork Chops - well done 20-25 190-210 Ham steak...
  • Page 29 Cooking guidelines Roasting meat We recommend you use the cooking probe to accurately judge when meat is cooked to your preference. ‘Time per pound/450 g’ is a rough guide and should only be used to estimate when the meat will be ready. Cooking with ROAST, AEROBAKE, and AEROGRILL will take less time than with BAKE.

  • Page 30: Care And Cleaning

    Care and cleaning Removing and replacing the sliding shelves and side racks To remove a sliding shelf, grip it by its two front corners (making sure you are gripping the wire shelf and the sliding frame together), tilt upwards and pull it out of the oven. To remove the side racks, gently push the retaining wire from underneath the lock stud, then swing the lowest edge of the side rack up and out towards the centre of the oven until the rack is almost horizontal.
  • Page 31 Care and cleaning Cleaning the enamel surfaces The oven interior and inner door liners are enamelled and are cleaned during the self-clean cycle. Cleaning the sliding shelves Important! Never leave the sliding shelves in the oven during a self-clean cycle. If you do leave them in the oven, the slides will no longer run smoothly.
  • Page 32 Care and cleaning SELF CLEAN function A self-clean cycle normally takes about five hours. This can be reduced to four hours, or anywhere in between four and five hours. Only one oven in a double oven can be self-cleaned at a time. When one oven is in a self-clean cycle, you cannot use the other oven.
  • Page 33 Care and cleaning To cancel the SELF CLEAN function before it has finished Turn the function and temperature knobs to OFF. CLEAN COOL will appear in the function display and the door will remain locked until CLEAN END appears. Important! Do not turn off the mains power supply to the oven.

  • Page 34: User Preference Settings

    User preference settings USER SELECT function USER SELECT function allows you to configure some of the settings displayed on your oven control panel. How to enter USER SELECT function Be sure that the function and temperature knobs are off, that no automatic programs are operating and that the clock is displaying the correct time.
  • Page 35 User preference settings How to change the temperature scale Enter the USER SELECT function and turn the function knob clockwise until TEMP SCALE appears in its display. PUSH TO Press to select either C or F in the clock display. Selecting C will convert the CLEAR numbers shown in the temperature display to degrees Celsius, while selecting F will show the oven temperatures in degrees Fahrenheit.
  • Page 36 User preference settings How to change the language Your oven is preset to use Fisher & Paykel’s AERO terminology. This is listed in the languages as LANG UK ENG. However, you may choose to use an alternative, CONV terminology. This is listed in the other languages as LANG DCS.

  • Page 37: Troubleshooting

    Troubleshooting Fault codes If there is a fault, the oven will beep every second, and a fault code will appear in the clock display as a letter ‘F’ with a number after it. Important! Do not turn off the mains power supply to the oven if you get a fault code. The fans are needed to cool the oven.
  • Page 38 Troubleshooting Problem Possible cause What to do Oven door will not Oven door is locked. Still in SELF CLEAN function. The door will unlock when the cycle has finished open and the oven has cooled to a safe temperature. Oven light does Light bulb has blown.

  • Page 39: Warranty And Service

    Warranty and service Before you call for service or assistance ... Check the things you can do yourself. Refer to the installation instructions and your user guide and check that: Your product is correctly installed. You are familiar with its normal operation. If, after checking these points, you still need assistance or parts, please refer to the Service &...
  • Page 44 www.fi sherpaykel.co.nz www.fi sherpaykel.com.au Copyright © Fisher & Paykel 2010. All rights reserved. The product specifications in this booklet apply to the specific products and models described at the date of issue. Under our policy of continuous product improvement, these specifications may change at any time. You should therefore check with your Dealer to ensure this booklet correctly describes the product currently available.

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