Ovens - Rangemaster 110 Gas User's Manual & Installation Instructions

Ovens

Cleaning is easier if carried out while the oven is still warm.
Before cleaning, cover the burner to prevent the burner holes
becoming blocked.
The inside of the oven and inner door panel can be cleaned
using an approved cleaner (Table 5-1).
Take care not to disturb the oven thermostat temperature
sensor at the top of the oven opening (Fig.5-7).
The enamelled oven burner trim (Fig.5-8) can be removed for
cleaning.
The oven burner trim hooks onto the front of the oven burner
bracket. When re tting make sure that the trim is in the
middle of the front of the oven burner bracket (Fig.5-9).
'Cook & Clean' Panels
The ovens have panels which have been coated with a special
enamel that partly cleans itself. This does not stop all marks
on the lining, but helps to reduce the amount of manual
cleaning needed.
The 'Cook & Clean' panels work better above gas mark 6
(200 °C). If you do most of your cooking below this
temperature, occasionally remove the panels and wipe with
a lint free cloth and hot soapy water. The panels should then
be dried and replaced and the oven heated at gas mark 6
(200 °C) for about one hour. This will make sure that the 'Cook
& Clean' panels are working e ectively.
DO NOT use steel wool, oven cleaning pads, or any other
materials that will scratch the surface.
Removing the Main Oven Linings
Some of the lining panels can be removed for cleaning.
If you wish to clean the enamel interior of the oven, you
will need to remove the shelves before removing the 'Cook
& Clean' panels. You do not have to remove the support
brackets to remove the panels. Lift each panels upward and
slide forward o the support brackets (Fig.5-10).
Once the panels have been removed, the oven enamel
interior can be cleaned.
Re t in the reverse order.
Thermostat temperature sensor
ArtNo.323-00011 - Bray burner front shield
ArtNo.323-0009 - Bray burner shield fitted
17
Fig.5-7
Fig.5-8
Fig.5-9
Oven burner trim
Fig.5-10