Sunfire SX-10-2626 Instruction Manual

Model SX-10-2626
Specifi cation:
Medium-Duty Range, Model:____________, with total
BTU/Hr rating of :____________, when fueled by natural/
propane gas. Finish is to be stainless steel, front and sides. Unit
is to have 6" (152mm) legs with adjustable feet.
Oven: Oven door is to be one piece. Aluminized top, back,
and sides oven interior with porcelain bottom and ribbed inter
door liner. Th ermal protectors keep the oven door handle cool
to the touch. Standard oven to come with a thermostat having
tempertaure range from Low to 500°F, (260°C). Oven interior
is to have one chrome plated oven rack and two-position rack
guides.
Open Burners: are to be 28,000 BTU/Hr per burner, with
center pilot and a one-piece, cast iron top grate over two open
burners.
Griddles: are to be 5/8" (16mm), thick steel plate with 4-1/2"
(114mm), wide grease trough. Burners are to be rated 20,000
BTU/Hr per burner. One burner per 12" (305mm), section.
Garland Commercial Industries, Inc.
185 East South Street
Freeland, Pennsylvania 18224
Phone: (570) 636-1000
Fax: (570) 636-3903
Item #:______________________________
Model: SX-(60)
Product Name: SunFire Series 60"Range

Standard Features:

• Stainless steel front, sides, and 4-1/2"(114mm) plate rail
• Stainless steel two piece backguard and plate shelf,
(easy to assemble)
• Durable, easy to read control knobs
• 6" (152mm), chrome plated adjustable legs
• Pressure regulator; 3/4" (19mm), rear gas connection
• One year limited warranty on parts and labor,
(USA & Canada)
Standard on Applicable Models:
• Open-cabinet storage base, (replaces oven)
Open Burners
• One-piece, cast iron, lift-off top grate; each
12" (305mm), wide x 25" (635mm), deep
• Octagonal burners with center pilot; 28,000 BTU/Hr
per burner
• Large capacity, removable, aluminized drip pan
Griddle,
• 5/8" (16mm) thick steel plate with manual valve control
• 4-1/2" (114mm), wide drip trough to internal grease
drawer
• One burner every 12" (305mm), section, rated 20,000
BTU/Hr
Ovens
• Standard, full-size oven: 26 1/4"W x 22"D x 13 1/2"H
interior, (667mm x 559mm x 343mm)
• Standard oven rated 30,000 BTU/Hr
• Th ermostat with temperature range of Low to 500°F,
(260°C)
• Two-position oven rack guides
• One chrome plated oven rack
• Aluminized top, back, and sides oven interior with
porcelain bottom and ribbed inter door liner
• Strong, keep-cool oven door handle

Optional Features:

❏ Stainless steel, 5" (127mm), stub back, no charge in lieu
of high shelf
❏ Casters; 6" (152mm), swivel casters, set of four; two
locking
❏ Extra oven racks
❏ Flanged feet
NOTE: Ranges supplied with casters must be installed with
an approved restraining device.
Garland Commercial Ranges Ltd
1177 Kamato Road, Mississauga, Ontario
L4W 1X4 CANADA
Phone: 905-624-0260
Fax: 905-624-5669
(std on left, working depth: 20-1/2"/521mm)
Enodis UK LTD
Swallowfi eld Way, Hayes, Middlesex
UB3 1DQ ENGLAND
Telephone: 020-8561-0433
Fax: 020-8848-0041