Char-Griller AKORN Kamado Kooker 6719 Owner's Manual
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Char-Griller AKORN Kamado Kooker 6719 Owner's Manual

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OWNER'S MANUAL
Coals burn up to 24 hours
Maintains 200 ̊ F to 700 ̊ F Temperature
Insulated for Juicy Moist Flavor
Same Grilling Characteristics as Ceramic
Multiple Patents Pending
Use Lump Charcoal for Best Results and Flavor
Keep your receipt with this manual for Warranty.
OM06719A.3
Kamado Kooker
Char-Griller through new innovative technology, offers a more durable,
convenient, affordable, and lighter weight AKORN Kamado Kooker™.
COMPARE TO CERAMIC GRILL
New Technology allows for Better Cooking
~45% Lighter Weight
~40% Lower Price
~9% Larger than "Large"
™ & © Char-Griller / A&J Mfg.
MODEL #6719
AKORN
Triple Wall & Insulation
Easy Dump Ash Pan
More Durable
Legs & Shelves Included

Features:

Dual Dampers
Heat Gauge
Fold-Down Side Shelves
Triple Wall Steel with Insulation
Juicy Moist Meat
Easy Dump Ash Pan
Cast Iron Cooking Grates
Enhances Flavor
Constant & Even Heat
Long-Lasting
Utensil Hooks
Cooler Surface Than Traditional Grills
Locking Rear Caster
Easy Mobility
Easy & Forgiving Grill
Contents
Safety Warnings.........PG 2
Assembly...................PG 4
Accessories...............PG 12
Recipes & Tips...........PG 13
Meat Cut Chart...........PG 23
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Summary of Contents for Char-Griller AKORN Kamado Kooker 6719

  • Page 1 MODEL #6719 AKORN ™ Kamado Kooker ™ Char-Griller through new innovative technology, offers a more durable, convenient, affordable, and lighter weight AKORN Kamado Kooker™. COMPARE TO CERAMIC GRILL Coals burn up to 24 hours New Technology allows for Better Cooking Maintains 200 ̊...
  • Page 2 To protect against bacteria that could cause illness, keep all meats refrigerated and thaw in refrigera-  tor or microwave; keep raw meats separate from other foods; wash everything that contacts raw meats; cook thoroughly; and refrigerate leftovers immediately. Cook meats medium to well done. OM06719A.3 ™ & © Char-Griller / A&J Mfg.
  • Page 3 (bottom half) of its grillers/smokers if the metal is rusted through or burned through for a peri- od up to five years. Char-Griller will repair or replace any defective part of its side fire boxes for a period up to one year from the date of purchase.

  • Page 4: Parts List

    55-0006 RIGHT HANDLE BRACKET 10-0316 WHEEL, 3 INCH CASTER 55-0011 LEFT HANDLE BRACKET 10-0306 BOTTOM SHELF 20-0141 SIDE SHELF 30-0077 HUB CAP 55-0007 COOKING GRATE SET 30-0078 O-RING 55-0101 WARMING RACK 20-0041 OM06719A.3 ™ & © Char-Griller / A&J Mfg.

  • Page 5: Hardware List And Tools Required

    Call us should you have any questions not addressed in these instructions, or for service information. Have your grills serial number (located on the back of the grill body or on the leg) when calling. OM06719A.3 ™ & © Char-Griller / A&J Mfg.

  • Page 6: Installation

    Install one WASHER, COTTER PIN and HUB CAP onto the AXLE then slide the AXLE through WHEELS and legs as shown. Finish by attaching 2nd WASHER, COTTER PIN and HUB CAP. Axle Wheel Cotter Pin Hub Cap Washer OM06719A.3 ™ & © Char-Griller / A&J Mfg.
  • Page 7 Attach SIDE SHELVES to SIDE SHELF BRACKETS using two (2) shoulder bolts and two (2) hex nuts for each shelf. NOTE: Always latch lid when lid is in the closed position, especially while moving. OM06719A.3 ™ & © Char-Griller / A&J Mfg.
  • Page 8 This does not affect the function or performance of the damper. Next, install THERMOMETER and BEZEL with wing nut, as shown below. Make sure to calibrate the thermometer first, see page 11. Bezel Thermometer Damper Hex Bolt O-Ring OM06719A.3 ™ & © Char-Griller / A&J Mfg.

  • Page 9: Grill Overview

    UTENSIL HOOKS. Warming Rack Cooking Grates Fire Grate Fire Bowl Side Shelf Side Shelf Utensil Hooks Utensil Hooks Please Note: No Returns on Used Grills OM06719A.3 ™ & © Char-Griller / A&J Mfg.

  • Page 10: Lighting Grill

    Start regulating internal dome temp with dampers. (If you wish, begin grilling.) Do not let temp go too far beyond desired temp because it is harder to bring temp down than to go up. OM06719A.3 ™ & © Char-Griller / A&J Mfg.
  • Page 11 We encourage you to search the internet for more information about Kamado style cooking. OM06719A.3 ™ & © Char-Griller / A&J Mfg.
  • Page 12 No Returns on Used Product. Please visit our website for updated for more Char-Griller® Pricing and Product Availability. Professional Accessories™ Shi ppi ng Charge Georgia Customers add a 7% sales tax. Washington State Customers add a 10% sales tax Total OM06719A.3 ™ & © Char-Griller / A&J Mfg.
  • Page 13 When starting fire, after coals are lit and before coals turn white, Lid can be closed to start regulating damp- ers to control internal dome temp and if you wish, begin grilling. OM06719A.3 ™ & © Char-Griller / A&J Mfg.

  • Page 14: Grilling Recipes

    To carve the rack of lamb, stand it up on the meat side with the bones curving away from you. Slide a sharp knife down, between the bones cutting gently through the meat. You should be able to see the bones all the way down along the back side of the rack. OM06719A.3 ™ & © Char-Griller / A&J Mfg.
  • Page 15 Or, pull husk back, remove silk, apply butter & sprinkle commercial rub. Pull husk back over cob  and tie top with piece of husk. Grill as above. When finished, husk will twist off. OM06719A.3 ™ & © Char-Griller / A&J Mfg.
  • Page 16 Easy to heat up, harder to bring down.  Bring meat to room temp before cooking and use Meat Thermometer to know when done.  Also follow all rules above under “General Rules for all Grilling & Smoking” OM06719A.3 ™ & © Char-Griller / A&J Mfg.
  • Page 17 Cook the butt for 18 hours at 235° F or when internal meat temperature reaches 200°F. Remove & double wrap in foil and let sit 30 minutes before pulling apart. Rub: 1 cup commercial dry BBQ rub and/or deeply inject seasoning of your choice. OM06719A.3 ™ & © Char-Griller / A&J Mfg.
  • Page 18 When water just starts to boil, add 2 teaspoons of beef bullion crystals.  Stir until crystals are completely dissolved.  Remove from heat, strain to remove any chunks of roast used for flavoring and serve.  OM06719A.3 ™ & © Char-Griller / A&J Mfg.
  • Page 19 TBS mustard & 2 TBS Toney Chachere’s Roux & Gravy Mix. Bring to boil, stir constantly to avoid burning and sticking. Reduce heat and simmer 5 minutes. To serve, cut slices of roast at an angle about ¾ inch thick to expose apples. Ladle sauce over roast. (10-12 serving) OM06719A.3 ™ & © Char-Griller / A&J Mfg.
  • Page 20 Using a marinade hypodermic syringe, inject at least 2 fluid oz, up to 3 oz, per lb of meat in a grid pattern evenly throughout entire ham. Use “Double Smoked Ham” recipe above. OM06719A.3 ™ & © Char-Griller / A&J Mfg.
  • Page 21 Do not stir during cooking. When finished cooking, the beans will appear dark on the surface be- cause smoke is lying on the top. Stir to mix the beans and serve hot OM06719A.3 ™ & © Char-Griller / A&J Mfg.
  • Page 22 2. If grill cannot achieve hot temp, then pre-heat grill to 350° and cook 15-20 mins (until golden brown) Let sit for 5 minutes and enjoy! Pizza screen will help take pizza on and off grill.  OM06719A.3 ™ & © Char-Griller / A&J Mfg.
  • Page 23 SHANK CROSS CUT BRISKET, FLAT HALF National Cattlemen’s Beef Association 444 North Michigan Avenue PORK CUTS BOSTON-STYLE BLADE CENTER SIRLOIN SOHOULDER LOIN LOIN BELLY FOOT LEG (HAM) PICNIC SHOULDER SPARE RIBS FOOT OM06719A.3 ™ & © Char-Griller / A&J Mfg.
  • Page 24 572  ̊ F . (Withstands up to 695  ̊ F ) 6203 Check the meat and smoking chamber temperatures from inside the house – up to 300 feet away *Actual Product may vary from photo. OM06719A.3 ™ & © Char-Griller / A&J Mfg.

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